Flavours of Peking

Castlecrag, Australia

3.4

Closed now

5 reviews

Contacts

QR code, vCard

Telephone:
+61 2 9958 3288
Address:
100 Edinburgh Rd, Castlecrag, New South Wales, 2068
Nearby public transportation stops & stations:
1.1 miBridge
1.2 miCambridge
1.3 miAll Saints
Categories:
QR code
Download QR Image Download vCard

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Take-out
Yes
Attire
Casual
Outdoor Seating
No
Waiter Service
Yes

Today

Today 12:00 pm – 10:30 pm
Closed now
Local time (Castlecrag) 3:54 AM Sunday, June 22, 2025

Business hours

Monday 12:00 pm – 10:30 pm
Tuesday 12:00 pm – 10:30 pm
Wednesday 12:00 pm – 10:30 pm
Thursday 12:00 pm – 10:30 pm
Friday 12:00 pm – 11:30 pm
Saturday 12:00 pm – 11:30 pm
Sunday 12:00 pm – 10:30 pm

Related places

You might also consider:
1.2
mi
New Botany Chinese Take Away
336 Penshurst St
1.6
mi
Tan Wan Restaurant
Shop 1 306-308 Victoria Ave
1.6
mi
Peking Duck
308 Victoria Ave
1.6
mi
WuHan Restaurant
Shop 3 77 Archer St
1.6
mi
New Shanghai
Shop B 038 Chatswood Chase
1.6
mi
Mathew’s Peacock Gardens
100 Alexander St

Vicinity

Near this location:
1
ft
Avenue Joffre
Shop 14 100 Edinburgh Street
1
ft
Pam’s Cafe
100 Edinburgh Rd
1
ft
Burleys
100 Edinburgh Road
1
ft
Quadrangle Shopping Village
100 Edinburgh Rd
1
ft
Castlecrag Fruiterers
100 Edinburgh Rd
60
ft
Castlecrag Chargrilled Chicken
87 Edinburgh Rd

5 reviews of Flavours of Peking

No registration required
Place rating: 2
Singapore, Singapore
Food is ok but staff unfriendly, service veeeeeery slow and it’s expensive. I don’t mind the interior if it’s offset by great food or friendly service or low prices — it just isn’t.
Place rating: 3
Maroubra, Australia
Friend invited us over to this restaurant for dinner last night. «Time» seems to have stopped for this restaurant. Definitely need to have a ‘makeover’. Tea was still served in «metal T pots’ so ‘last century’!
Food is good but definitely ‘lacking in presentation. The ‘salt and pepper» fish, excellent.
Mostly local diners and even our former PM (BH) and wife were dining in this restaurant yesterday.
Place rating: 4
Sydney, Australia
Plenty of great food across the board.
Décor is a bit daggy.
Staff are fantastic.
Peeking duck went down a treat.
Tsing tao even better.
A fish tank to amuse the kids and coloring in paper is provided.
Place rating: 5
Australia
While it resembles the old chinatown chinese restaurant you folks would take you out to when you were a kid, you know like in Muriel’s wedding. Well it might look like it but underneath they serve some terrific chinese food, my favourite, and i have never found anywhere that comes even close, is the sal and pepper squid. It’s spicy and garlicy and melts in your mouth like no other squid I have ever tasted. The other great dish here is the dumplings for which they have won awards and rightfully side. The prices are fairly steep but after your first peice of squid you will be handing over your first born for another.
Place rating: 3
Sydney, Australia
Have you got an unsightly, cave-​sized mouth?
If you do I can’t help you — see a doctor — but what I can do is feed you. With what? you ask through your giant, creaking maw. With baseball-​sized dumplings, I answer, cowering behind a lazy Susan.
Flavours of Peking has some Chinese restaurant staples you’ll no doubt recognise: obligatory fish tank, mandatory team of harmless Fawlty Towers-​esque wait staff that run around bumping into one another while providing so-​so service, and a dining area packed with round tables dressed in crisp white linen begging for soy sauce stains.
Food’s good, though. Ye gods, is it good. Best of the menu is the dumprings, giant steamed bad boys bursting with fresh ingredients and oily broth. Vegetable are the pick, closely followed by seafood. Bang some chili bean sauce and brown vinegar on ‘em and you’re good to go.