Mozzarella Pizzeria

I had the prosciutto pizza, a large thin crust pizza i was craving for. Loaded with prosciutto, shaved parmesan and roquette salad. My wife had the risotto and really liked it. My kid had the Napolitano pasta out of the kid menu, an big portion of goodness. We ended up our lunch with the Nutella pizza, warm Nutella spread over a sweet thin crust, and garnish with strawberries. At the beginning of our lunch, they gave the kids their own dough to shape and cook in the oven. Nice move. Service is great, friendly and smart and discreet. Recommended.

Opened in April of 2012, this is already a very popular restaurant. For good reason.
Excellent wood-​fired, soft-​crust thin pizza. Good service. Nice full menu (although limited beer selection). Excellent people watching on the Dee Why strand.
We had two pizzas: One was their Salsiccia, with buffalo mozzarella, tomato, pork sausage & capsicum. The other their Mozzarella Special, with buffalo mozzarella, tomato, mild salami, mushroom & artichoke. Both were very generous with ingredients, so every slice had the full spectrum of ingredients. Good fresh ingredients.
Even the child’s pizza they modified for our granddaughter («ham and pineapple, pineapple uncooked on the side please»). She loved her pizza too.
The sticky date pudding was a hit too. Well presented and delicious.