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Credit, Debit | |
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Casual |
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Full Bar | |
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Specialties
Modern Asian/Thai Cuisine
History
Established in 2015.
The food is guided by the four points of the ‘Thai food compass’, a combination of hot, sweet, sour and salty flavors. With these elements in mind, Sabai has always cooked that we believe perfectly balances these crucial flavors, local tastes and a level of authenticity.