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Specialties
GET GRILL is a new concept Afro-Asian fusion take-out restaurant in Brampton. Our Chefs have developed a growing line of spices and condiments which are used to prepare grilled foods with flavours that until now were simply unimaginable!
Our chicken is delicately marinated and grilled to juicy perfection… you can opt for BBQ, SUYA, JERK, SHOMBO or ASUN flavours… we promise a taste for every palate.
For a lighter treat… you may choose yo indulge in one of our gourmet wraps… Seafood, Jerk chicken, Suya steak… and more!
For our veggie lovers, try our grilled veggie wraps or our tossed spinach salad.
Our combo meals come with an option of rice or seasoned potatoes… GET GRILL is fast earning a reputation for serving the best fried rice in Brampton!
You really gotta try it… to believe it!!!
History
Established in 2011.
After many years of working in the city from one bank to the other and one project to another, Chef Bab T in 2010 decidied to give up looking for the perfect blue collar job and let his love and passion for cooking and entertaining lead him on this unfolding journey… GET GRILL and I-Spice are wholly owned Canadian subsidiaries of Inspired Culinary Notions Inc.
GET GRILL… Home of I-Spice is a catch phrase that best depicts the relationship between the two brands. I-Spice blends and bottles a line of fine all-inclusive seasonings with flavors from around the world. GET GRILL is an Afro-Asian style eatery that showcases I-Spice flavours on grilled foods that give a thrill…
Meet the Business Owner
Tayo A.
Business Owner
Chef Tayo or Bab T (babtee) as he likes to be called is an exemplary person. His love for cooking, either indoors or outdoors is desirably infectious. When asked where he draws his inspiration from, Bab T explains; it’s from all the subtle vibes that usually go unnoticed, e.g. nature’s colours or rained-in days… and an insatiable desire to provide a service he is very passionate about. He adds «We all visit the same farmer’s markets, butcher’s store and supermarkets or at least have access to them, what sets great Chefs apart is the processing of the produce between the store and the dinner table!
In creating scrumptious, lip-smacking dishes with a cross cultural, multi-ethnic appeal, Chef Bab T draws on his experiences across 3 continents and over a dozen countries and cultures and blends this with his artistic flair and knack for creating lip-smacking exotic dishes that leave your taste-buds guessing and wanting more!