Cuisine et Chateau

Calgary, Canada

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Description

Specialties

Our Interactive Culinary Centre specializes in hands-​on cooking classes, demonstration classes, special tasting events, corporate team building events, and culinary tours to France.

To register or find out more please visit www​.cuisine​and​chateau​.com

History

Established in 2011.

Originally a company that did customized in home and corporate events with a culinary theme, our Interactive Culinary Centre was then established as a central location in Nov 2012, to provide a consistent and more accessible option for individuals wanting hands-​on cooking classes in Calgary, as well as a private, unique space for corporations to use in a culinary team building facility.

Meet the Business Owner

Thierry M.

Business Owner

After nearly 30 years working as a professional chef, it is Thierry’s passion for combining food and gastronomy with history and culture that makes him such an outstanding chef, teacher, and guide. His understanding of simple seasonal ingredients and classic French culinary techniques has earned him international recognition. For 10 years, in his own restaurant, he delighted clients with local ingredients and French classics. With long waiting lists at his «La P’tite Table», anxious patrons were never disappointed. Thierry is thrilled to be sharing his love of food and ingredients, and the rediscovery of his French heritage with small groups of clients in a week-​long culinary journey through the heart of France’s unspoiled region of Périgord.

Born in Orléans, France, Thierry attended cooking school in Paris, where he stayed for several years to hone his skills in Michelin-​starred restaurants. He has been a professional culinary instructor in Calgary at SAIT for the last 5 years.