Double Zero Pizza – Chinook

The best place I’ve been to for pizza in Calgary. The pizzas are all «neoplatin thin crust» which is a perfect compromise between the super thin crusts where you eat a whole pizza and want seconds and the regular crust where you finish a couple of pieces and hate yourself for eating so much. Basically, the pizzas are perfect size for two! We tried the Formaggio Finale, and it was delicious. Cheesy goodness with a honey to tie the flavors together. You can make it taste even better with their spicy pizza sauce. It adds a subtle kick to the pizza to make it even more mouth watering. And if you’re looking for some good meatballs, you gotta try them here. Juicy with marinara sauce. The roasted cauliflower is amazing too. Full of healthy pieces, a satisfying crunch, and a bit of sweetness that made us order seconds.
The downstairs has a really relaxed atmosphere and a friendly waitstaff. They’ll make sure you have everything you need and then some. A great spot to get away from the busy mall and enjoy some comfort food.

We had the Polynesian Princess pizza on the gluten free crust. It was extremely bland, and the ham tasted like cold deli meat. Very unappetizing pizza, everything was falling off of it, it seemed like it was hardly cooked. I will never get pizza here again. I was definitely unimpressed.

I enjoy the food at Double Zero but the service has always been spotty. It’s a big restaurant and I’ve never had a problem getting a table. Their menu isn’t as extensive as Famoso or Una and I often find myself wanting more choice. The food comes out fast and is usually fresh. The only time we ever complained was when the crust of the mushroom came out super dark, and all you could taste was burnt crust. We sent it back and the manager apologized and took it off our bill. We appreciated the gesture. Double Zero is ok for what they offer but there are other places in town for even better quality pizza and better service. I often hit up Double Zero if I happen to be shopping at Chinook but I wouldn’t make a special trip.

Love double zero! When I’m in prep for my bodybuilding shows this place is my go to for cheat meals! The quality of the ingredients really shows and the atmosphere is very welcoming and comfortable. Great selection of wine and beer with cool cocktails. My only complaint is that their servers are hit and miss. sit at the bar, you’ll get well taken care of, on the floor. maybe not so much. One night our server abandoned us for a good 40 minutes, we had to find someone else to pack up our food, refill our drinks and get our bill. Mystery server managed to show up super chummy in an effort to get a tip as we were paying. I actually thought he had finished his shift and left.

The restaurant has a very lovely ambiance. The food is satisfactory but it can be better.

A huge restaurant in Chinook mall, 2 levels. I’ve eaten here prob 4 times and every visit was above average. Small simple menu, decent wine list and good pizza. I’m not gluten free but a friend is so I shared a gluten free pizza with her and couldn’t tell the difference! There’s a pizza with 4 cheeses drizzled with honey that is amaze! It’s a nice change from the usual Joeys. Order the meatballs!

Service was good, the roasted cauliflower was good… but the reason for coming was the pizza and the crust was soggy… we went with another couple and they had a different pizza and it was soggy as well.

Came for a date with my wife and our baby girl. The food was delicious and the service was good. However when I needed to change my baby’s diaper I had to do it on the floor of the bathroom because there was no change table or countertop space in the bathroom.

The pizza here is really good, but I was even more taken with the meatballs and the calamari. The calamari is lightly breaded and the sauce it comes with is perfect, a nice switch up from the typical tzaziki

I don’t know why but I have been craving pepperoni pizza for a while now, and after hitting up another pizza spot a few days earlier and not getting my fix I decided to try this spot.
The beer selection was decent and the pizza choices were nice and varied. Thin crust, open oven cooked in a short time while you wait. I say plenty of people drinking wine too so that’s a nice touch.
The location is good near the end of the mall and overlooks the road… which is not much of a view, but that’s okay.
I got a pepperoni pizza, hoping this would allow me to move on from my two week desire for a regular pepperoni pizza… no luck.
The pizza was pretty good, don’t get me wrong, but the sauce was more of a white/​red combo than an all red marinara sauce, and the pepperoni was all fancy and not greasy and the pizza was too thin and lacked that depth of crust I was looking for.
It did not taste bad and the servers were polite, but from the perspective of coming in craving a pizza, I left wishing I had a normal pizza instead of what I got.
As far as thin crust pizzas, and beer combos go, this place was okay.
Though I prefer Beer Revolution.

I found this restaurant to be highly disappointing especially considering I have heard some good things. We were rushed throughout our meal even though it was not busy. We ordered a pizza to share and it was piled ridiculously high with arugula to the point it got stuck in one’s throat. In contrast, there was hardly any sauce or cheese on the pizza. We had the calamari starter which was a large portion but a strange mix-​mash of ingredients that failed to impress. It was like a Master Chef pressure test in which the chef grasped at straws for something «innovative». I will not go back and am surprised it has gotten such good reviews.

Double Zero does this pretentious thing where they named their restaurant after a high-​end ingredient and have a massive hallway with BAGS of it lined up in their shelves. ONLY TO MAKE IT UNAVAILABLE TO PEOPLE WILLING TO PAY.
Seriously, it’s not like Double Zero has landed themselves crates of truffles and are monopolizing Calgary. I could go to a few Italian supermarkets instead, but they’re n the other city of the city. You didn’t make me want to come to your restaurant to eat your pizza more with this approach, rather you provided me a conversation piece for when I have my pretentious pizza dinner party!
What’s next? opening up a place and calling it San Marzanos and cockblocking any avid homecook that asks to buy a can?

My first time ever having double zero pizza (I know). I was so pleasantly impressed with the crust and flavour. It was super dead one weekend at lunch time so I really enjoyed the quiet vibe. The décor in this location is trendy and gives you some cool items to look at. The pizza and service is superb, but again I went when it was not busy.

I have taken my family to Double Zero a few times now and we love it, it’s been a great experience everytime, the décor is modern, very friendly staff, the portions of food are huge, the Caprese salad is one of my favorites, excellent thin crust pizzas with deelish sauces, the lamb leg is amazing, every dish has been great that we had here, why not a 5 star, well we got there one evening wanting to sit upstairs in dining area, and there were people in the area, but the staff turned us away as they said they were about to close upstairs, well if there are people and staff still around, it’s not my place but I know in my business I don’t turn away customers if I can help them. It happens. But still will go there, love the food!

Food was decent enough, though overpriced. 18% gratuity was automatically added to our bill (we had a party of 8), then the server was annoyed that we actually wanted change for our cash.
Overall my first impression is: loud, unfriendly service, and overpriced. Will not go back again. At least not when there are so many other, better restaurants.

They have a big space upstairs, and can accommodate big groups. The service was also pleasant.
I like this place, however I enjoyed the food quality in their downtown branch better.

Sure helps having a flashy storefront facing Macleod, and finally made the trek through that juggernaut of car lineups going into the mall at this time of year…
And nice that when you come up the escalator, DZP is facing you.
Ordered takeout, fast in 15 – 20 minutes so that would give me enough time to get something special for me @ Tumi, but I digress.
The bartender said the sausage and their version of Hawaii, but the green onions and artichokes was too hard to resist – plus those veggies would help too. And boy, was this one of the best I’ve had in a long time, who knows, just my 3^rd meal of the day lol. Crust wise, i really didn’t notice their specialty of ‘airiness’, and what have you, but can say, this is a repeat to go back to enjoy dining in, it’s a place to be seen.
High lofts, an upstairs, and somewhat of a view (you guys don’t have water views from these type of restos lol).
Also ordered the cannoli, which I was NOT impressed; not sweet enough, and the shell wasn’t the right texture… I get it’s not a true Italian bakery… even drizzled in chocolate didn’t do it for me… save your $$$ lol.
Amex good.
Another star for excellent branding with their takeout stickers.

I’ve eaten at the downtown location a few times — this was my first visit to the Chinook location. It’s quite spacious and it was nice to be able to book a lunch reservation in advance. I had the meatballs and beet salads. Both were delicious and the service was very good.
My only complaint and a big turn-​off was that there were fruit flies everywhere :(

Went here for the first time a month or two after it opened. I knew that there was a downtown location but hadn’t been there.
I’m glad I went as this place has the exact kind of pizza that I like. Really thin crust with ingredients that don’t overpower everything. It’s so nice to find this kind of pizza around here, I’m sick and tired of greek style. As this is a chain there are times where it’s not as good but most of the time it’s pretty great.
I’ve only had one time where the staff weren’t that great but it was a really busy night. Generally they are attentive and the food comes out very quickly.
Only thing I’d knock them on is that when you order to go they leave the pizza on the counter and not in a warm place; I definitely recommend calling them when you’re close by and not far.

I have been longing to try Double Zero for many moons and was excited to check out the new location that opened up in Chinook.
First off, Bravo DZ on your new space and design! From main floor to second it is wonderfully bright and has quite a designer feel to it… to me it almost feels like you are in a Italian shoe store… but you are there to eat! WIN!
I made a reservation for us on a Wednesday about 30 mins out and was pleased on how organized the staff was. When we were shown to our table I really couldn’t help just looking around and taking it all in, the large portraits are really eye catching.
Service is good and I enjoyed the laid back nature. We ordered arancini and the marinated local beets to start — they were both full of flavour and quite tasty. I would definitely get both again. I cannot say the same about the pizza we chose however… It was really quite disappointing. We ordered the ‘Polynesian Princess’ and it left so much to be desired! I felt like it was ho-​hum and nothing special.
With this being said I will still come back and try a couple more different pizzas on their patio — it looks super fun!