Rosso Pizzeria

Wow just discovered they have breakfast on weekends !!!
The file Mignon skillet is amazing I even licked the skillet at the end! Please don’t tell anyone about breakfast because it’s not overcrowded yet. Great secret.
Awesome place. Amazing from start to finish. Great wine atmosphere. And staff.
I am becoming a regular.

I think I can safely say that this was the best pizza I’ve ever had in my life.
I’ve heard good things about Rosso for a while and my thought was always along the lines of «well, yes, but they’re more expensive than Famoso and I already love Famoso» — but seriously, it’s like comparing apples to oranges. Rosso is in a league of it’s own. The crust is crisp (and soft) to perfection with seriously amazing ingredients. But what really blew me out of the water (on the prosciutto mushroom pizza I had) was the tomato sauce — it was incredible. I can’t even pinpoint what was so amazing. Just that it was the best tomato sauce I’ve ever had and probably ever will have. I also had some of my friends’ fungi white pizza and, even without the amazing tomato sauce, it was to die for.
We also tried the baked veggie appetizer and it was quite good though slightly spicy. The baked ricotta was delicious but I found the bread to be sliced WAY too thick — and there therefore wasn’t quite enough bread for ricotta. The olives, though, were heavenly. Hot and in a amazing herb oil marinade. I ate approximately a million.
My only other qualm was that the seating is kind of close together. It didn’t bother me too much but I kept getting the evil eye from a lady at the table next to us as we were (apparently) closer than she would have liked (we had 2 people sitting on the booth side of a 2 person table).
Will I be back? 100x YES!

This place is super trendy (they have jars for water!). I really did enjoy the décor though.
The service was efficient and quick although I came here on Canada Day so it was incredibly busy.
I ordered the mushroom and truffle oil pizza, with wild mushrooms, mozzarella fior di latte, roasted garlic, taleggio cheese, and fresh parsley. It was delicious and perfect. My ideal pizza has a bit of a crunch, is so hot that the cheese is still melted, and has a bit of a ‘kick’. something special! For this pizza, it was the flavour profile. Although each ingredient was potent, the flavours complemented each other with no clashing whatsoever. Love this place, and this pizza! Definitely coming back.