Spencer’s Resto Lounge

Specialties

Daily Happy Hour from 3 – 6 pm. $ 5 Craft Beer and BC Wine.

Internationally inspired, locally soured Fresh Sheet.

Lunch @ Once

in + out in 30 minutes

three course meals starting from $ 15

Monday-​Friday 11:30−2 pm

History

Established in 1992.

Providing meal experiences that are founded on locally sourced and house-​made food.

Meet the Manager

Chef Tee-​Jae Conwi C.

Manager

Tee-​Jae brings his passion for both West Coast and Asian cuisine to Delta Vancouver Suites. His curiosity with the culinary world began with his roots in the Philippines and has taken him as far as kitchens in Taiwan and Chile.

After training under French chefs at the Pacific Institute of Culinary Arts, Tee-​Jae honed his skills at The Arbutus Club where he worked his way up to sous chef in their fine dining restaurant.

Wanting to broaden his culinary experience, Tee-​Jae accepted a role as the executive sous chef at Pacific Palisades Hotel, a Kimpton hotel. The opportunity allowed him to combine his love for West Coast cuisine with BC’s bountiful harvest, using organic, local and sustainable ingredients as the highlight of his dishes.

In 2010, prior to the Winter Olympics, Tee-​Jae was an integral part of the Coast Coal Harbour Hotel’s opening team. During his four-​year tenure as executive sous chef, Tee-​Jae led the kitchen in executing hotel functions of up to 600 people and as we

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Chef Tee-​Jae Conwi C. says,

«The perfect night sleep after drinks at Spencer’s!Spencer’s is located within Delta Vancouver Suites, lobby level.»