Cafe de Coral

Baked pork chop rice with tomato is the best. Great place for a quick meal.

Like many other reviewers have said before me, this is the equivalent of Hong Kong fast food.
Really easy concept to get — you order at the front, pay, and pick up your food on a tray and find a spot to sit. Lots of good variety on the menu — this and Tsui Wah are the equivalent of the US Denny’s and Norm’s/IHOPs.
We had the bbq pork and chicken with rice plate and it was pretty darn delicious! Not bad for fast food equivalent and pretty cheap too.

This is what I consider the McDonald’s of chinese food in Hong Kong (the largest chain in HK) and I believe they might have cafes or some sort of subsidiaries worldwide. super affordable, tasty and fast chinese food served at all hours of the day… with so many locations in Hong Kong… everytime I am in Hong Kong I find myself eating one of my meals here each day or at Maxims (another big chinese fast food chain).their menu is quite expansive ranging from noodle dishes to rice dishes that includes a variety of meat as topping choices and usually are set combos that includes a drink of your choice… it is cafeteria style so once you pay for your order you give your receipt to the kitchen and they prepare your order for you… you can never go wrong when you come here. very satisfying!

Hong Kong breakfast fast food? I took a trip to Café de Coral at 6:30 in the bright early morning before heading off to work. I got their honey chicken and toast set and was not disappointed.
Luke warm gelatinous chicken breast, thick toast with a pat of butter, egg patty, and a milk tea on the side. To be honest it was actually decent but I think I’ll stick with the rice sets for later.

pretty much everywhere, and I usually come for a quick breakfast, rotating with Fairwood and Maxim’s MX. except fast chinese food in HK beats panda express and co in the states by miles. menu is easy to navigate, also inexpensive, able to pay with octopus card!

Fast Chinese Food.
A pretty well known chain in Hong Kong, Café De Coral offers many traditional and fast modern Hong Kong style breakfast, lunch and dinner options.
Order in the front at the register/​check-​in, find yourself a nice spot to sit in, and watch your order number on the ticker screen and pick up your meal and enjoy.
Breakfast: congee with your choice of ingredients, macaroni soup with ham and eggs.
Lunch/​Dinner: Pork, chicken, beef on rice or noodles.
Service and wait times are pretty fast and the place is on average spotless and super clean.

Café de Coral, which is a phonetic transliteration of «everyone come down», is about as local as you can get. It is the MacD’s of the HK cha chaan teng, and you thought it couldn’t get any less classy!
Now, I am actually a big fan of Café de Coral. As with any fast food «factory», you always know what you are going to get, the food, taste and portioning is consistently the same, the time it takes to come out is brief, and it is cheap — very cheap! I’m not going to say it’s the best food in the world, it’s not, by a long shot. I doubt any of their produce is ethically sourced. But it is what you pay for, and when you pay less than HKD60 for a mixed grill hot plate, or less than HKD30 for a pork chop rice, you may find you stop worrying about these things.
There is not much else to say about it really. The restaurants are generally pretty clean, or at least the uncluttered décor will lead you to think so. The staff plaster on a smile and are efficient. I do like that the menu is in English, and dishes are numbered, so it’s easy to order the «N-​1» or «D-​3». Worse case scenario, you could just point at the photograph.
For the uninitiated, the process is pretty simple (but can seem daunting at first). You queue to order and pay. They will give you a ticket, which you take to a different counter (essentially the pass out of the kitchen). The kitchen manager will take you ticket and put it on a tray, as a load of other staff stack it with your dishes. If you do not speak Chinese, keep an eye on your tray, as they will just shout the dish name (in Cantonese) when it is ready. It’s a bit easier if you can just see it is ready to go.
The lunch and dinner menus are different, with dinners including things like hot pot. If you can, best to try and avoid lunchtimes, as nearly every branch has a queue going pout of the door!