Ngau Saam Gun

Hong Kong, Hong Kong SAR China

4.5

2 reviews

Contacts

QR code, vCard

Telephone:
+852 2865 6899
Address:
Shop A, G/F, 148 Wellington Street 威靈頓街148號地下A舖 Shop A, G/F, 148 Wellington Street 威靈頓街148號地下A舖, Hong Kong
Hong Kong Island, Central
Nearby public transportation stops & stations:
440 ftPeel Street (卑利街 Peel Street)
620 ftGilman Street (機利文街 Gilman Street)
670 ftCentral Market (中環街市 Central Market)
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit
Good for Kids
No
Attire
Casual

Today

Today 12:00 pm – 3:00 pm
5:00 pm – 12:00 am
Local time (Hong Kong) –

Business hours

Monday 12:00 pm – 3:00 pm
5:00 pm – 12:00 am
Tuesday 12:00 pm – 3:00 pm
5:00 pm – 12:00 am
Wednesday 12:00 pm – 3:00 pm
5:00 pm – 12:00 am
Thursday 12:00 pm – 3:00 pm
5:00 pm – 12:00 am
Friday 12:00 pm – 3:00 pm
5:00 pm – 12:00 am
Saturday 12:00 pm – 3:00 pm
5:00 pm – 12:00 am
Sunday –

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2 reviews of Ngau Saam Gun

No registration required
Place rating: 4
Hong Kong
Forget about calorie calculation, pay a bit more than average, then you get an amazing Chinese lunch in return. This tranquil place stands out from the wet market and grocery stories on the packed Wellington street.
The lunch deal is from $ 70 to $ 100 per set. Soup or salad then one main. Conventional fried beef noodles, chicken rice, pork chop, or the meat lovers’ obsession.
I went for the fried beef with Shanghainese noodles. Gravy but feels like heaven. I wonder what is the brand of their soy sauce. Just a bit sweeter than usual and just right. My friends’ chicken rice are all well-​done. It feels like private kitchen! Presentable homemade dish for commercial purpose. The whole experience matches. Pretending you are hiding in their ancient door and chewing tasty fried noodles.
Place rating: 5
Baltimore, MD
Phenomenal food, excellent service. If you have never had Chinese beef carpaccio, this is your spot. After sitting down for a meal to escape the madness of LKF, we were greeted by the owner — a sommelier by trade. Our waitress walked us through the menu, explaining the restaurant’s focus on ultra-​high quality beef.
We sampled the beef carpaccio, which was better than any I’ve had in the States or Europe. The steamed bamboo was also great, a salty-​sweet mushroom texture served with a homemade mayo. Finally, the dumplings were delicious and filling. Although currently BYOB, I’m sure this place will explode when the wine list comes in, so grab a bottle and enjoy Ngau Saam Gun now!