I went to this place for dinner. There is a cover charge but it’s only $ 1 per person from what I remember. I had got the spaghetti with bacon(no cheese). It was a little too aldentea in my opinion and you can tell the pasta isn’t fresh. The sauce was good though! The pizza that had roasted potatoes, sausage and some cheese which was really good. My cousin ordered the risotto which usually takes 20−25min to cook. So if you order a risotto, get an appetizer so your not waiting getting more and more hungry. The place inside was very big and you can see into the area where they cook which was pretty cool. They also had a outside area to sit as well.
Steph C.
Place rating: 4 New Hyde Park, NY
Our second dinner in Rome was met here. I was a little skeptical because not many people wrote on Unilocal.But wanted to check it out… It was about 8pm when we walked in were seated fairly quick because it was empty in the back end of the restaurant. Over glancing over the menu i opted for Risotto alla pescatora. And pizza with sausage, mushroom and potaotes. Now i realized i did order risotto. I also forgot it takes a long time to cook! With that said thank goodness we ordered an appetizer! The pizza was made in brick oven. Had some nice char on the potatoes not too salty not plain! After pizza. We waited and waited. My cousin was sitting near the window where you can see the chefs cook i told oh cool take a picture naturally to post on Unilocal.I noticed that there was Dececco dry pasta on the shelf. Really an itaian restaurant in the heart of Rome has spaghetti from a box. That to me was a disappointment. Thank goodness i ordered risotto! I also thought it was odd that for a few moments even our main course dishes were not done both chefs left the kitchen to go put to the patio to chat to patrons or friends dining. I thought with the restaurant not busy why would you make people wait. Would i return for the risotto and pizza yes but not for pasta!
Len S.
Place rating: 5 Huntersville, NC
What you expect from an Italian grandmother’s kitchen — unbeatable pasta served with hospitality. Romantic setting, staff welcoming and convivial, delicious variety in bread basket. Recommend enjoying the outdoor seating with spaghetti con zucchini and cheese, wine, and tiramisu for dessert. Enjoy!
Glenn M.
Place rating: 5 Clover, SC
Amazing! One of the local suggested them as I was only a block or two from the Fountain of Trevi. They have a smoked mozzarella with olives, us grooms and red pepper that is to die for.
Jay N.
Place rating: 2 San Jose, CA
The BF and I came here for dinner on our first night in Rome. The food was ok, but the service was horrible. First, the food. We ordered the potato and sausage pizza and spaghetti carbonara. The carbonara was ok… and the pizza was not good at all. Maybe it was just out choice of topping, but it just didn’t sit well with us. Note that we’ve been in Italy for over 10 days at this point, so this place wasn’t impressing us one bit. Now to the service. Our waiter was curt and seemed like he just wanted to leave. He actually got yelled at by a guy at another table for screwing up the wine order. I get that people have bad days, but he just didn’t seem like he gave a flying s**t about anything. Between the poor service and the mediocre food, I wouldn’t come back again.
Crystal P.
Place rating: 5 Mineola, NY
when we first arrived in Rome we hurried and ate by our hotel then walked around looking for a cute place to eat the next night. we found this place and came back the next day. yummy! only bad thing that seems to be a habit in Rome is they never come back to ask if you want more to drink! not the end of the world but they could have made more money. my food was delicious and my fiancé loved his food.