Brasserie Zédel

London, United Kingdom

3.9

Closed now

27 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Bike Parking
No
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Romantic
Noise Level
Loud
Music
Background
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
No
Coat Check
Yes
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

A large, bustling Parisian brasserie transported to the heart of London. Open throughout the day, offering great value with remarkably low prices, its glorious, historic Art Deco interiors also play host to a ‘Bar Américain’, ‘The Crazy Coqs’, a live music and cabaret venue and ZL Café.

History

Established in 2012.

Brasserie Zédel is located in the original Grill Room of the former 1,000 room Regent Palace Hotel, which was built between 1910 and 1913. This entire city block, now known as Quadrant Three, has been redeveloped under the overall project leadership of architectural firm Dixon Jones for The Crown Estate, and designed for mixed use. Quadrant Three claims to be Europe’s most sustainable building.

Revitalised in the 1930’s by Oliver Percy Bernard, a revered West End stage set designer, the Art Deco interiors of the Grill Room, the ‘Chez Cup’ Cocktail Bar and Dick’s Bar, all part of Brasserie Zédel, have been painstakingly restored as part of the development. Timber veneer, 23 carat gold leaf architraving, marble, brass, mirrors, ceilings, and even original wallpaper have been meticulously catalogued, removed and reinstated by expert artisan craftsmen, led by conservation architects Donald Insall Associates, before being put back together again like a complex jigsaw.

Meet the Manager

Stephen M.

Manager

Stephen commenced his career in London at J. Sheekey’s where he remained for 2.5 years before moving to Jumeirah to manage the private members cocktail club, Monte’s.

He joined Corbin & King to open The Wolseley in 2003 as Bar Manager and had been promoted to Assistant General Manager when he left. Thereafter he joined the Mandarin Oriental and Daniel Boulud to open Bar Boulud in Knightsbridge as General Manager, a position he held for 2 years before moving as General Manager to Heston Blumenthal’s Dinner. He was appointed General Manager of Brasserie Zédel in March 2013.