Activate map
No | |
Yes | |
Street | |
Yes |
No | |
No | |
No | |
No |
Specialties
Konditor & Cook is a bespoke cake and food shop in London specialising in an extensive range of cakes, brownies, cupcakes and savouries, as well as products such as the legendary chocolate & vanilla Curly Whirly Cake and our signature Magic Cakes. We take pride our original baking and consistent quality, using organic, free-range eggs and natural butter.
History
Established in 1993.
In 1983 Gerhard started working for society grocer & baker Justin de Blank who was one of the pioneers that led to the revolution of the mid 90’s in London. It was here that Gerhard made a name for himself as a cake creator for celebrities from Tina Turner to the Rolling Stones. And in his head formed the idea of one day setting up his own bespoke cake shop.
In June 1993 just as the Jubilee Line was to be built, Gerhard found a small bakery in Waterloo that needed a breath of fresh air. By Christmas that year the first mince pies were baking in London’s first Konditor & Cook.
Meet the Business Owner
Gerhard J.
Business Owner
Gerhard Jenne, the creator of Konditor & Cook was born in Freiburg, the gateway to the Black Forest. Licking the bowls out after his Mum baked her Apfelkuchen was his early introduction to the deliciousness of baking.
Gerhard’s sister then married the village baker and before the sun set on a summer holiday he found himself apprenticed as a proper baker.
It was during his apprenticeship as a Konditor (pastry chef) in Munich where Gerhard developed a taste for fine and indulgent cakes juxtaposed with an interest in healthy savoury whole food.