Sand Rock Farm Bed and Breakfast

Aptos, United States

4.8

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Accepts Credit Cards
Yes
Accepts Bitcoin
No
Wi-Fi
Free

Description

Specialties

Sand Rock Farm Bed and Breakfast specializes in romantic retreats, relaxing escapes to the coast, engagements, elopements, reunions, weddings, birthdays and anniversaries. Stop and smell the roses in our gorgeous gardens and wake up to wonderful aromas of hot, delicious and home made breakfast before enjoying some of the many local attractions.

History

Established in 1999.

Something old, something new… Sand Rock Farm was originally a 1000-​acre ranch and winery built by August and Eva Lilliencrantz in the 1880’s. At the height of operations in 1907, over 70 acres of vines were planted and 130,000 gallons of wine were shipped. The property remained in the Lilliencrantz family until the 1960’s when it was purchased for use as a private home. Sand Rock Farm Bed and Breakfast was started in 1999 by Kris Sheehan, who lovingly restored the property with authentic antique furnishings and fixtures. The beautiful grounds and event areas attracted many brides and grooms and under Kris’s ownership, Sand Rock Farm earned an excellent reputation not just for the bed and breakfast, but also as one of the area’s premier wedding and elopement destinations. Today, Derek and Jennifer Hagglof continue the tradition of warm hospitality, offering comfortable, relaxing and romantic accommodations and a variety of gorgeous, natural settings for special occasions.

Meet the Business Owner

Derek and Jen H.

Business Owner

Chef Derek Hagglof graduated from Western Culinary School in Portland, Oregon in 1991, interned at the famous Coco Palms Hotel on the Hawaiian island of Kauai and has worked in the food and beverage industry ever since, with stints on Hollywood movie sets, a private yacht in the Sea of Cortez, hotels in Olympic Valley (Squaw Valley, CA) and restaurants in Hollywood, Malibu, Tahoe and Kauai. His previous companies include D’lish Catering and The Burrito Window in Tahoe City and D’lish Auburn.

Jen Hagglof has worked in the food, beverage, hospitality and special industry since 1986, planning and providing support for special events in California, Hawaii, Costa Rica, Canada and Mexico. Her expertise is in logistics, but her passion is in the kitchen and the garden where she finds creative inspiration and the opportunity to learn something new every day.

The Hagglofs goal is to make every guests experience at Sand Rock Farm intimate, effortless and delicious!

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