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Specialties
Eclectic mix of local and international cuisine plus seafood, an Oyster Bar and Fondues with fresh produce from our own organic Café Acre garden.
Happy Hour is everyday from 3:00 to close, which includes half price appetizers, beers, wines by the glass, well, call, and premium liquor drinks!
History
Established in 1991.
Boulder Café is a family owned and operated business. The Jablonski family opened the restaurant in the hopes of serving upscale food in a casual, comfortable setting; epitomizing the Boulder life-style.
Meet the Business Owner
Dave J.
Business Owner
Affectionately known as Mr. Dave, the owner can be found managing the restaurant 4 days a week. The rest of his time is spent on his other passion, the organic garden. A full acre behind the family home has been converted into an amazing garden filled with heirloom varietals that can’t be sourced from your average suppliers. Mr. Dave plants numerous varieties of tomatoes, peppers, cucumbers, greens, and herbs to mention a few. All of this is used throughout the summer and fall months in the Boulder Café kitchen. Some items, like rhubarb, are even frozen and last year round.