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Specialties
Moe’s Original Bar B Que serves up a southern soul food revival. The award-winning Alabama-style BBQ offerings include Pulled Pork, Ribs, Wings, Chicken and Turkey in addition to Catfish, Mahi Mahi and a Shrimp Moe-Boy sandwich. Designed with Moe’s theme of tying its Colorado and Alabama roots, the down home restaurant is comfortable and fun for students, families and professionals alike.
History
Established in 2012.
Moe’s Original BBQ was founded by three Bama boys: Mike Fernandez from Tuscaloosa, Ben Gilbert from Athens, and Jeff Kennedy from Huntsville. After meeting at the University of Alabama in Tuscaloosa, they instantly became friends and had a mutual interest in all things Southern: BBQ, blues, college football, and whisky.
In 1988, Mike hooked up with Moses Day in Tuscaloosa and began learning to fire roast meats. When Moses fired up his backyard barrel pit, everyone in T-Town knew where to go. The boys were lucky to learn from Moses and his distinct style makes up Moe’s original flavor of BBQ.
The boys loved the mountains and eventually they all landed in Vail, Colorado and refined the cooking skills they had learned.
Moe’s Original BBQ is a Southern soul food revival. They serve great food in an atmosphere that is relaxed, spontaneous, yet civilized… well, sometimes.