McCormick & Schmick’s Seafood & Steaks

Bridgewater, United States

2.7

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

McCormick & Schmick’s Bridgewater restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature «Fresh Fish» highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick’s commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

History

Established in 2003.

The history of McCormick & Schmick’s Seafood Restaurants began when Bill McCormick purchased Jake’s Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-​year-​old landmark back to life. When asked the secret of how he revitalized a restaurant on the brink of closing, McCormick says, «I like nothing better than being a good host.»

Part of the managerial talent McCormick tapped was Doug Schmick, a management trainee. The two formed a partnership in 1974, creating Traditional Concepts, a precursor to today’s McCormick & Schmick’s Seafood Restaurants. In 1979, they opened the original McCormick & Schmick’s Seafood Restaurant in Portland, Oregon. Since that time, the company has expanded to more than 80 restaurants across the country.

The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick’s the classic and successful business that it is today.