Danny’s Pizzeria II

Brooklyn, United States

3.1

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Here at «Danny’s II», we make pizza the old fashion way. We start by using only the best ingredients we can find for our pizza. Danny’s Pizzeria II prepares fresh pizza dough, tomato sauce, and shredded cheese daily. So the pizza will always be fresh and taste its’ best. Just ask any of our neighbors and they will tell you, «Danny’s II pizza makes the best pizza around» and it’s always our pleasure to serve you.

This Graham Avenue Pizzeria in Williamsburg Brooklyn has been serving the community for over 50 years and is one of Brooklyn’s best keep secret. A successful family business that’s home to the best homemade pizza and where real authentic Italian cooking are being served — just like mamma prepares it to this day in my hometown of Naples, Italy. We take great pride in the ingredients we use in our food. Our products are 100% authentic from the dough to the mozzarella and sauces.

Danny’s Pizzeria II also provides custom catering services for any occasions.

History

Established in 1998.

When I arrived from my hometown of Naples, Italy I started the business along with my cousin. We took over the Graham Avenue Pizzeria that has been serving the community for over 50 years. I wanted to share the great variety of Italian cuisine and aside from our regular menu we strive to always offer you innovative daily specials.

Recently awarded «Best Pizza» by Grubhub.

Meet the Business Owner

Aniello R.

Business Owner

When I first moved here I worked at my cousin’s pizza shop and my love and passion for food grew from there. I arrived from Naples, Italy in 1987 and started working at various pizzeria and restaurants in Brooklyn and Long Island until I settled in Brooklyn and opened Danny’s II. While I do live in Long Island, I love my Brooklyn community dearly.