Konditori

Specialties

Konditori’s trademark is strong flavored coffee ground fresh daily on premises. Our environment replicates a vintage/​rustic feel that offers a comfortable atmosphere for our customers to enjoy camaraderie while they feast on hand rolled kettle boiled bagels, gourmet muffins and fine Swedish treats like Cardamom Bread (coffee bread with almond filling), Kanelbulle (cinnamon rolls) and Coco Balls.

We work with a Brooklyn roaster to formulate an exclusive process for roasting Konditori’s beans. This involves putting Arabic beans from three different central American countries through an air heated process which produces an exquisite flavor that is uniquely ours. Our coffee is brewed fresh every hour on the hour to maximize the aromatic experience. We also French press which creates a very robust aroma with our medium to light house blends resulting in a clean finish. Our ice coffee is cold brewed for 24 hours producing superior flavor with 70% less acidity and no bitterness.

History

Established in 2012.

Konditori has been serving Williamsburg since 2012. Our mission is to provide delicious Swedish coffee and pastries in a welcoming and friendly environment. With over two years of success, we look forward to adding you to our long history of happy customers.

Meet the Business Owner

Per I.

Business Owner

Per has been in the restaurant industry for many years. As Owner of Konditori, Per enjoys being able to serve the public, where service, thoughtful and delicious coffees and sweet treats are the driving forces of the business. He hopes to provide you with such a positive experience, you’ll remember to return to Konditori when you’re in need of a great coffee or pastry.