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Specialties
As seen in Food Network Magazine their Crème Brule French Toast is their signature dish.
Specialize in gourmet Omelets and Fresh Fruit Crepes along with Pancakes and Waffles.
Serve a Southern Style Lunch Buffet on weekdays and a Breakfast buffet on weekends.
History
Established in 2004.
We established Stacks in the spring of 2004 with the intention of creating a restaurant with a warm and friendly atmosphere for our guests and associates while offering high quality food in generous portions. We strive to develop satisfied guests and create new friends in Hilton Head and around the country.
Stack’s uses only quality ingredients: real butter, pure cream, and homemade slowly simmered fresh fruit sauces. We rely on our quality partners to help us maintain this level of excellence. Stack’s uses only choice beans for an excellent coffe and ground fresh for each pot.
Our signature items –like the Crème Brule French Toast or our Fresh fruit crepes are made fresh daily. The omelets and benedicts both traditional and regional variations are always a customer favorite. Breakfast buffet on weekends and a souther style lunch buffet on weekdays. We truly appreciate your support of Stack’s and we look forward to your next visit!
Meet the Business Owner
Randy and Debbie H.
Business Owner
Randy and Debbie met in a restaurant and have been in the business their entire married life. They have 2 grown daughter and 3 grandchildren. Their dream of having a family oriented restaurant has finally come true with Stack’s. They are blessed with the new friends they meet each day at Stack’s and appreciate the loyalty of all their customers over the years.