Telephone:
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+1 808-200-7259
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Website:
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Address:
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1111 Dillingham Blvd Ste E6, Honolulu, HI, 96817
Kalihi
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Nearby public transportation stops & stations:
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0.3 miBus Stop
1.1 miS Hotel St + Bishop St
1.2 miBishop St + S Hotel St
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Categories:
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Activate map
Take-out
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Yes |
Accepts Credit Cards
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Yes |
Parking
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Garage |
Bike Parking
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Yes |
Today |
5:00 am – 3:00 pm
Open now
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Local time (Honolulu) | 5:50 AM Wednesday, April 23, 2025 |
Monday | 5:00 am – 3:00 pm |
Tuesday | 5:00 am – 3:00 pm |
Wednesday | 5:00 am – 3:00 pm |
Thursday | 5:00 am – 3:00 pm |
Friday | 5:00 am – 3:00 pm |
Saturday | 6:00 am – 2:00 pm |
Sunday | – |
Specialties
Aloha,
We specialize in bagels, bagel sandwiches, bagel danish, pizza melts and bagel chips. Also, we make a variety of home made cream cheese.
We are known for our amazing Chicken Salad sandwich, as well as our peanut butter puffs, which is a plain bagel on the outside and the peanut butter with cream cheese on the inside.
Come on in and check us out!
Mahalo
History
Established in 1992.
It was founded by Lester and Irene Yonamine who grew the business from startup. In 2007, Lox of Bagels was acquired by Kiku International, an American subsidiary of a logistics, supply and human resource company based in Japan with the intention of solidifying Lox of Bagels’ position as the leading wholesale supplier of fresh bagels
Meet the Business Owner
Terumi D.
Business Owner
I brought a wealth of culinary knowledge and corporate direction to the growth and development of Lox of Bagels.
With a background in medicine (I am currently on the board of directors of the Kai Shin Kai Medical Corporation in Japan), I am making my entrance into the world of food service and hospitality through the purchase of Lox of Bagels Bagel Café in Honolulu, Hawaii.
My mission and goal is to dominate the bagel market in Hawaii. I am very proud that the bagel we produce satisfies all the prerequisites of a commercially viable niche product. It is healthy, nutritious, flexible and easy to handle. Our bagles can also be used as a vehicle to do business. Some of the café ´s we service earn as much as 100 to 200% by using our bagles in their food offerings.“
I hold a degree in Hotel & Restaurant Management from the Kapiolani Community College and has travelled extensively to experience international culinary offerings from around the world