Fisherman’s Catch Restaurant

Such a disappointment. I had heard such good things about this place. The food was way below average and tasted like a frozen dinner that was heated up. The broiled shrimp was rubbery. The cole slaw limp and tasteless. The blue cheese dressing on the salad was watery. Glad I tried it as I always hope to find a gem. This wasn’t it. Will never go back.

I have lived in this area my whole life. I pass by the place everyday on my way home. I thought to myself all you can eat crab legs is a no brainer. The all you can eat was 29.99 and it had crab, and shrimp pretty run if the mill. I don’t eat crab, but I thought my wife would like it, so we went. We get there and we both skip the crab and order from the menu. My wife orders the captain’s treasure and I ordered the the skippers choice. Everything on our pays came from frozen packages. I had white salmon on my plate and everything else was fried. My wife’s dish was also fried. The green beans I had were either canned our frozen. Me wife did happen to love the fried okra. The service was below average and bottom line the food was horrible. DO NOT RECOMMEND.

Fisherman’s Catch is your no more than average seafood house with kitsch deco and frozen dinners. You would think it would really be something because the wait is above average and out the door at 6 PM on a Thursday, one of the four late to weekend days they are open. Tarter and cocktail sauces served half full in 2 oz plastic cups with lids, and crackers in a basket. Tarter is basic mayo and a hint of relish – I said a hint. Cocktail is actually pretty good with bold horseradish and lemon flavor. But I came for the $ 10.99 Popcorn shrimp B-​I-​G platter which turned out to be an oxymoron; small shrimp, small portions. Chose the two sides of tossed salad with cheap blue cheese dressing, and onion rings. I got 6 rings of varying sizes scattered on my plate with the skimpy shrimp portion. Both were frozen, not battered fresh, and they were salty. Uh, oh. Somebody ran the fryers at McDonalds. My wife had the same salad and baked potato in classic foil that came with a side of sour cream that literally that looked like it was in a clear plastic thimble. Her $ 10.99 Broiled Stuffed Flounder was skillful manufactured (possibly mechanically) frozen fillets around a seafood (?) dressing that literally tasted like wall paper paste smells. The texture was the same and I, a Chef, couldn’t even tell if it was bread or flour or what exactly the binder was. Basically it was a paste of some sort. You could taste the heavy flavor of canned pimento though. In fact, it looked like pimento cheese paste, color and all. The service was not great because of the volume and lack of wait staff. Never got my water refilled. Forgot my wife’s salad. Pleasant girl though, hostess nice too. But for the money, I could have paid about the same at Golden Corral and had a much better quality meal. In fact, for the $ 27.99 Thursday Special of All You Can Eat King Crab legs, boiled shrimp and fried shrimp, why not just go down the street a bit to the Chinese Buffet for the same exact thing, only about $ 13 cheaper? People love to be shucked at seafood houses. See what I did there?

Thursday’s All u can eat crab legs and shrimp with 2 sides only $ 25! Seafood was so delicious and fresh! The service was exceptional!

Crab legs are the best. Great service too! Every Thursday you can get all you can eat crab legs with two sides including fried and boiled shrimp. They will keep bringing them until you tell them to stop. Great place!

This is me and my husbands first time here and we love it! The service was great along with the food. Will come again!

The foods just OK and the place needs to renovation. Tables are falling apart. They are NOT on the Internet, so to get a Togo order you have to call them and have them read you the menu. Very odd.
There food is better than Red lobsters, but what seafood restaurant its better than Red lobster.
Its worth the effort to travel to go to O’Shucks in Loganville over this place.

I go here because I can get decent seafood at a decent price. However, their menu lists sea scallops, when you get them, its clearly bay scallops. That has happened twice. The service is ok, havent had a problem. The décor is dingy and way out of date. Its been the exact same for years. It needs a serious dining room overhaul. Also, not enough room for people waiting on a table, everyone is crammed at the entrance & exit doors.

I love this place on Tuesday nights! I do not get to go as often as I would like too (Dr says my blood is butter). The price of all you can eat crab did go up to $ 24.99 but still WELL worth it for all that crab, shrimp, and hush puppies!!! Crab is always cooked perfectly. THEY HAVE NEVER RUN OUT IN ALL OUR TIMES THERE! Ask for Roxanne, she is the best server there. She has no problem serving me literally 8 lbs of crab in a 2 – 3 hour sitting. Again WELL worth it!

The all you can eat special has shot up to $ 25.99 for the crab and the last time we were there the service was horrible. I had to physically get out of our seat and meet our waitress at the kitchen entrance to get her to come over to our table — that is how ignored and avoided we felt.
Half way into the evening we were told there was no more crab and it was hard not to be annoyed with her for not bringing us more sooner the 3 or 4 times we tried to get her attention to tell her we needed some and she kept averting her eyes. May return for the food but I will
1. show up at 5
2. request a different waitress

The simple fact that a Red Lobster is across the street makes me wish we would have gone there. I had popcorn shrimp which were VERY salty and just not appetizing at all. The Décor is kewl and the Hush Puppies are simply amazing. Maybe another visit will raise the score.