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Lunch | |
Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Free | |
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Specialties
Sushi Bar & Asian Food
History
Established in 2009.
Chef Jon Augsondthung is an innovative young chef and owner of Fuji Sushi Bar & Asian Bistro. He is known for his creative and refined culinary skills as well as his uniquely refreshing perspective on the dining experience. Originally from Bangkok, Thailand, Jon moved to the United States in 2000 where he began working as a sushi chef at the famous Sushi Siam in Miami. Jon enjoys blending an fun and relaxed environment with well-prepared refined dining. His interesting perspective combined with over 10 years of experience gives a fresh flavor to the culinary business.
Meet the Manager
Jon A.
Manager
Chef Jon Augsondthung is an innovative young chef and owner of Fuji Sushi Bar & Asian Bistro. He is known for his creative and refined culinary skills as well as his uniquely refreshing perspective on the dining experience. Originally from Bangkok, Thailand, Jon moved to the United States in 2000 where he began working as a sushi chef at the famous Sushi Siam in Miami. Jon enjoys blending an fun and relaxed environment with well-prepared refined dining. His interesting perspective combined with over 10 years of experience gives a fresh flavor to the culinary business.
Fuji Sushi Bar & Asian Bistro also recommends
Araya Sushi Asian Grill
112
reviews
Sushi
,
Japonês
,
Tailandês
Jon A. says,
«If you like Fuji, you will love Araya!»