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Specialties
Italian restaurant that makes our own homemade sauce and meatballs, ravioli, cavatelli, homemade spaghetti, soups and chicken parmesan.
History
Established in 1963.
This is a unique restaurant that was started by several ladies. They began by making and cooking all the food on Sundays in a small building. They did not take any pay and did all of the work themselves. The restaurant has a manager but is overseen the club which still meets once a month. The restaurant itself is only open on Sundays! We have take-out service and dine-in.
Meet the Manager
Debbi C.
Manager
I have been the manager for the past five years and am proud to also be a member of the club. It has been a rewarding experience to work alongside the ladies and learn the process of making all of the products. We continue to grow and hopefully expand our business.