Stick&Pop

New York, United States

4.2

20 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Parking
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Description

Specialties

We specialize in cake pops. Our menu consists of 11 unique flavors and we craft seasonal pops and event-​specific pops. We also have a menu of wedding pops and create cake pops for corporate and large events.

History

Established in 2010.

French Culinary Institute graduate, Jacki Caponigro, and design professional, Christy Nyberg, launched Stick&Pop in New York in the Fall of 2010. The pair has crafted a menu of 12 delightfully creative flavors that are as fun to look at as they are enjoyable to eat.

The eye-​catching flavor, Darling (marble cake dipped in white chocolate and covered in sugar sprinkles), made a splash as The Savoy Hotel re-​opened in New York – the treats were covered in gold and silver sprinkles to announce the occasion. More recently, Stick&Pop created pops for the News & Documentary Emmy Awards.

The diversity of flavors on the menu show that Stick&Pop is not relying on the novelty of a new «food-​on-​a-​stick» but instead putting flavor and creativity at the helm. Johnny Cakes, for example, is peanut butter cake dipped in dark chocolate covered in pretzel and sea-​salt.

«We spent months experimenting with flavor combinations and even sprinkle options – each flavor brings something unique to the menu.»