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Specialties
Our Guinness is served in traditional 20oz glasses and is regarded as one of the finest pints in NYC. We are renowned for our signature Pat Lafrieda burgers and our Irish Breakfast is made with fresh meats from the premium Irish butcher in Queens. While we cover all US sports extensively, we specialize in European football and rugby and we open early for games on weekends. We hope to see you at The Grafton!
History
Established in 2003.
The Grafton originally opened as Lunasa in 2003. It is owned and operated by two Irishmen and their families who have over 30 years of combined ownership experience in NYC.