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Private Lot | |
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Casual | |
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Full Bar | |
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Specialties
Award winning Mandarin and Szechuan chinese cuisine
Sunday Brunch
Banquet and Catering expertise
Dine-in/Take-out/Delivery
Happy Hour
History
Established in 1992.
Andrew Cherng and his father, Master Chef Ming Tsai Cherng, opened the first Panda Inn restaurant in 1973. Their goal was to introduce regional Chinese cooking to a local audience. To truly appreciate these traditional dishes, the Cherngs placed their emphasis on the Chinese art of balancing a mixture of tastes and textures in eating. And they took great pride in assisting guests to select and experience a diverse and complete array of flavors. This continues today as the Ontario Panda Inn is committed to creating meals and a dining experience that will delight the senses of their guests.
Meet the Manager
Suzanne E.
Manager
Marketing Manager for Panda Inn Restaurants