So I come in to this panaderia on a monday night, no customers at all, i was a bit hesitant about buying, the staff was not friendly, as soon as the woman started counting the pieces of bread i picked and bagging them i know for a fact she overcharged me, i thought it was so unprofessional, very rude, i thought to myself she wanted to makeup for the few sales she had today! Gross! but i was too embarrassed to say anything, Will not buy from here ever again.
Jessica F.
Place rating: 4 Port Hueneme, CA
It’s very delicious bread and it gets packed even on a Saturday at 730am. Will keep going when I need some pan dulce
Estela M.
Place rating: 4 Oxnard, CA
Pan dulce craving and this place was close. Not my usual haunt but had to satisfy the urge. The pan was typical as far as flavors, shapes, styles. Nothing really stood out & said«EATME»!!! I bought a vanilla concha & the hot pink cookie. I was pleasantly surprised because the flavor was sweet but not«shoot me up with insulin STAT! sweet» just right. Pan tends to be dry & can cause you to choke its so dry so one must always have a trusty glass of milk handy but I ate it dry & had no issues. So I was pleasantly surprised by this panaderia but parking SUCKS! If you go & find yourself starting to circle around be patient because spots will not open up to quickly.
Jessica v.
Place rating: 4 Oxnard, CA
Nothing beats a small concha with a freshly brewed coffee or hot chocolate. When I need a «pan dulce fix» I make sure it’s from this bakery. Their bread is light and fresh. My favorite breads are the conchas and mexican cookies. This bread reminds me of the bread I eat when I go to mexico. It has a distinct cinnamon flavor.
Ignacio V.
Place rating: 5 Los Angeles, CA
I am a pan dulce feign. Whenever there is a bag of bread in my kitchen i find it difficult to eat just one piece. Its my weakness. Nothing compares to the pan dulce from Mexico. It may be that the ingredients are fresher and that the flour is not bleached. Whatever the reason, eating pan dulce in your grandmas kitchen in Mexico is bliss. There are a ton of Mexicans in Oxnard who own panaderias. They probably owned panaderias where they came from and are experienced in it, but I have never eaten bread that compares to the bread from there. Panaderia Azteca is the closest thing to that. Their bread is Delicious! It has an added cinnamon taste that is amazing. The texture is fluffy and not incredibly filling. And the conchas even hold up when you bite them. Go here, it is good.