Barrel Fine Wine + Tasting Bar

Portland, United States

4.5

Closed now

15 reviews

Accepts Credit Cards

Map

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Bussiness info

Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Groups
Yes
Noise Level
Average
Music
Background
Good For Dancing
No
Alcohol
Beer & Wine Only
Happy Hour
No
Best Nights
Wed, Fri, Sat
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Has TV
No

Description

Specialties

Locally owned and operated, Barrel is a full-​service retail merchant of fine wines and a full service wine bar in NW Portland. Its particular emphasis is on excellent customer service, knowledge, quality inventory, and competitive pricing.

We offer a broad, yet unique, selection of local and international wines, available by the bottle through our retail wine shop or to be enjoyed by the bottle or by the glass in our wine bar. We also feature local charcuterie and artisan cheese selections.

Additional services: Private parties, Gift Certificates and Gift Baskets are available for that special occasion or just to say thank you.

We want to weave ourselves into the local community as a trusted and outstanding business.

Stop on in, enjoy browsing the fine collection of wines, indulge in a small plate of artisan cheese, or enjoy a glass of wine or beer in the pleasing atmosphere of a neighborhood wine bar.

History

Established in 2012.

Small retail wine shop + wine bar located in Oak Hills Shopping Center just off Hwy 26 and Cornell Road.

Meet the Business Owner

Mark J.

Business Owner

The founding member of Barrel, Mark Jacobsmeyer, possesses considerable entrepreneurial spirit coupled with successful professional careers in the restaurant, hotel/​resort and wine industries.

Mark brings over 20 years of wine related experience to this venture. Most recently, Mark worked as the wine steward with QFC in Bethany Village, NW Portland. Prior to his position at QFC, Mark spent more than 9 years working in sales for a large wine distributor in the Portland market.

In 1991, Mark landed his first Food and Beverage Management position with The Los Olivos Grand Hotel in the Santa Ynez Valley, California. Subsequent to this position, Mark held a similar position at The Alisal Guest Ranch in Solvang, California as well as The Bacara Resort and Spa in Santa Barbara, California.

Mark holds both the Introductory Certificate from the Court of Master Sommeliers as well as the Certified Specialist of Wine (CSW) from the Society of Wine Educators.