W’s China Bistro

Redondo Beach, United States

4.2

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Valet, Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

W’s China Bistro offers an eclectic variety of Asian cuisine with a taste of Latin influence. We strive for extraordinary and friendly service, warm ambiance, and reasonably priced food. Our staff is more than happy to help guide you on your journey in exotic flavors and a memorable experience!

Ws China Bistro can be described as serving traditional Chinese cuisine Kungpao Chicken, Steamed Salmon with Soy-​lemon Sauce, Mongolian Beef, Vegetables with Tofu and Shiitake Mushrooms, in addition to serving a lavish array of signature dishes-​albeit less traditional– such as Lamb Loin with Szechwan Spicy Sauce, Seared Ahi Tuna, French Pork Loin Chops, all set in a casually elegant atmosphere with an outdoor patio, and an enviable wine list of 100 or so wines from California.

History

Established in 2003.

Ws China Bistro is the brainchild of Fernando, Roberto and Marcelino Chong (the Chong brothers as they are known), owners of the China Grill restaurant in Manhattan Beach and the various Chong’s restaurants in the South Bay.

It was, no less, thanks to the continued inspiration of friends and customers whose residences neighbor the restaurant, and who for many years had frequented the much more distant China Grill, that fueled in the Chong brothers the desire to open the Ws restaurant in March of 2003.

Fernando, Roberto and Marcelino are born of Chinese parents, but, as their names may insinuate it, their roots are deeply Latin. All three were born in Cuba, emigrating to Peru while still young toddlers where they were raised. They have lived uninterruptedly in the South Bay since 1975.

It wouldn’t be unusual to see either Fernando or Roberto pacing the dining room any given evening chatting with friends in their impeccable perfect Spanish.

Meet the Manager

Matt P.

Manager

In 2008, Matt Pickell became the youngest general manager in the South Bay at the age of 25. WIth ten years of restaurant experience from washing dishes to busy bartending, Matt has been around and experienced everything the restaurant business has to offer. His passion for the ultimate dining experience and wonderful ambiance has been instilled into his well trained staff in hopes that all guests leave with a lasting memory and outstanding satisfaction.