Seasons Pizzeria Sports Bar & Grill

My wife and I recently had a Sunday lunch here. We both sat down and had been promptly asked about drinks, which was great. However we did not have any napkins/​silverware until after we asked when the food was given. We both ordered burgers. The first, a basic burger with avacado and bacon. The avacado was not ripe. The burger was ordered to be medium, but it was well done. The other burger, the Texas T, had been described as a double napkin burger due to the generous amount of BBQ sauce. In fact it was less then two small drops and I had to add ketchup because it was so dry. The burger was also ordered to be medium rare and was actually well done.
All in all just not given the impression that the cooks had the effort or care for the food. We also ordered a grilled cheese for our son and the bread was burnt.
I’ve been here before and have had
Yes it was a slow Sunday lunch, less then 12 people, but despite that the quality and just effort was less then par. I’d love to go back but I’ve been disappointed to many times and that it’s frustrating.

I have to start this review by disclosing that I love wood fired pizza. I will drive far distances and wait a ridiculous amount of time to be seated just to have an amazing slice of pizza. So when I hear of a local restaurant that serves wood fired pizza I get very excited.
Since this was our first time at Seasons, we didn’t go crazy with ordering a bunch of stuff. Usually a simple margherita pizza will demonstrate whether a restaurant can make quality wood fired pizzas. We ordered beers on tap and a Neapolitan margherita pizza. The beers served were visibly flat. I didn’t even have to taste the beer to tell it was flat and the bartender should have been caught this before the beers were served to us. It took 15 minutes for us to send the tap beer back and get bottled beer instead. The service continued to be slow throughout the entire meal.
The pizza was just ok. The center of the pizza was raw, but the bottom was burnt. The dough tasted like Wonder Bread and the mozzarella was rubbery without any flavor. There was hardly any basil and no sliced tomatoes. I was disappointed. For the price of the pizza (~$ 14 and served 2 people) I expected a better quality pizza.

Me and pizza addiction give this place 3 stars buuuuut it’s mostly because I haven’t found a wood-​fired pizza place that is affordable and family-​friendly. (I like Rosso’s but it’s not the casual, watch-​the-​game, place I’d prefer when with my family.) You can ask for the crust «extra» crispy but only if they aren’t busy. I don’t like it so much unless it’s «extra» crispy but anyhow. Not a very glowing review, is it? :)

Didn’t start off good, ordered wings and received a plate with not one drumette :-(who does that? In addition there was a hair on one of the wings and they were still raw in the middle. I don’t know about you but raw chicken is not appealing. The meals to follow went better. I had a burger which was awesome, cooked perfect and my other half had the club sandwich which too was good. French fries were good however I think I got the bottom of the bag as there was maybe two that were longer than an inch. I would call them French fry tidbits. We will probably go back. Maybe the fry cook was having a bad day?

Service was AWFUL. We had to ask for everything since our server (named Meagan) never came by to see how we were. Never refilled our drinks, never came by to remove the plates either.
She said we cant do a ½ and ½ pizza and they dont do an XL margarita pizza?
Food was great but keep in mind the large looks more like a medium and at $ 20. We got the chipotle chicken pizza which has a little spice to it but really tasty.
Overall it was an unsatisfying experience. May try again since I like to try new things and support our local restaurants but will definitely request a different server. She made us feel really unwelcome.

Tonight was my third trip to Seasons. A friend and I had made the drive from Ukiah to Santa Rosa to run some errands, when the topic of dinner came up we decided on pizza. Well there really is only one place worth driving a little further south for, SEASONS PIZZERIA! Started with an order on mozzarella sticks, what a great start. Then on to a Medium Wood Fired pizza. This is by far the best pizza I’ve had. The Friday night crowd was buzzing and the staff was very friendly and did a fantastic job. I LOVE seeing a good restaurant busy! Do yourself a favor and try Seasons Pizzeria!

Love love love this place! My husband and I have been coming here since it first opened about a year ago. We’ve tried almost their entire menu & everything is absolutely delicious! They make the best mozzarella sticks on the planet!
Staff is always very friendly & the owner comes out to talk with guests regularly. I really hope they stay around for the long hull. Support your local businesses! We don’t need another chain in Rohnert Park. Hooters has nothing in Seasons!
Also thought I’d add that on our honeymoon my husband and I went to a Michelin star restaurant and paid over $ 70 for a meal and were VERY disappointed in the food. We went to Season’s a few days after and now consider that our honeymoon dinner :)

My resolution for 2012 was stay local, not corporate. This hasn’t been any easy task, but when you find local gems like Season’s it’s all worth it :)
Whilst doing our Saturday afternoon running around, I suggested treating ourselves to dinner at Season’s. I’d never been there before, but my boyfriend is a fan and I fear they’ll lose to Hooters, so I decided to give em a try.
Sadly, they weren’t all that busy. Not empty, but I would expect more people on a Saturday night. That being said, it bodes well for us because we got to sit right down.
The wait staff was really friendly, and very prompt. They serve my boyfriends FAVORITE beer (Lagunita’s Little Sumptin’) on tap, which is a rarity. That alone gets them 4 stars :)
I had the club, with added cheese and avocado. I was expecting $ 1.00 apiece for the extras, and was almost spot on ($ 1.50 for the two). The sammich was HUGE. Like, release your jaw huge. And delicious. And came with a ridiculous amount of tasty fries.
He order the wood-​fire pizza. Yes, wood-​fire. Yummy bad-​assness right there. I tried a bite and it was utter perfection. From someone who isn’t a big pizza fan, that’s saying a lot.
All in all, terrific experience and I’ll gladly go back, as well as recommend to anyone :)

My tax guy recommended it…
We had a very good French Dip Sandwich. Friendly staff and nice ambiance…
Laurence

Thank you Glen for the feedback.. so here’s my update to you after my SECOND experience.
ALLLLLRIGHT!
KUDO’S for the Unilocal deal of $ 20 for $ 40 worth of credit to Season’s.
We arrived around 6:30 pm and got seated immediately and our server quickly asked for our beverages which he provided right away.
We ordered calamari, tacos, and half chicken caesar/​gazooba pizza. (i forgot the name, it was pretty much their own version of a supreme)
CALAMARI — AWESOME!!!
BEEF AND CHICKEN TACOS — AMAZING! ($ 2 TACOS)
From the time we finished our tacos to getting our pizza, we must’ve waited a good 30 minutes.
i noticed there were just two cooks in the kitchen so i was being extremely patient. .
30 minutes later, we get our pizza.. DEEEEEEEEEELLLLLLIIIICCCCIIIOUUUUUSSS!!! although i must’ve bit into a part of the pizza that had a SPOONFUL of minced garlic in that one spot. my breath was HOTTT! lol overall, THIS PIZZA WAS WORTH THE WAIT!
SERVICE WAS GREAT!
NOTHING I WOULD WANT DIFFERENT ON ANY OF THE DISHES!
I FOUND MY NEW FAVORITE RESTAURANT!
NOTE TO READERS: ****GIVE THIS PLACE A CHANCE AND I’M SURE YOU’LL BE BACK!*****
Sincerely,
A very happy customer! =)

I love everyone here! super friendly/​food here (pizzas/​appetizer) are great!!! Great bar no bad seating!!! Go Giants, 9ers, kings & sharks!!!

If I were to review Season’s after my first visit right after they opened I would have had to give it 1 star. A friend and I walked in and were completely ignored by all wait staff until about 5 minutes later when the bartender finally looked up from the empty bar and came to seat us. We ended up sitting at the bar where they have many local beers on tap. Once our beers were served the bartender disappeared until our glasses were empty when he came back to try to make small talk and get us to order another beer. We left and went to eat dinner at another restaurant.
I have been back a few times since then and have been very impressed with the improvement. The sandwiches and burgers are HUGE and the pizzas have great flavors. I have had both a wood fired pizza and a chicken ceasar pizza and both of the crusts were the perfect thickness with the right amount of toppings. Two times I have returned the owner has came out and checked on the table. It’s nice to see an owner that is present and making sure that his customers are satisfied. The servers I have encountered recently have been very knowledgeable and friendly. I will bringing friends to check out more of their menu items as well as checking out their happy hour.

We love this place but do have a few minor peeves. Service is for the most part always friendly and on it (except having to ask several times for water, but I’m forgetful so I can be more forgiving on that). It’s nice and clean (huge plus)! Brick oven pizzas are good, great selection of beer. Rohnert Park has been needing a place like this!
So here’s my minor criticisms: Salads need a huge makeover. Iceberg lettuce?!? C’mon. I haven’t ate iceberg since I lived with my parents (and that was a looooong time ago). It’s like the Wonderbread of lettuces. I couldn’t drown it enough in blue cheese dressing, which also brings up– what’s going on with the blue cheese dressing? Not very blue cheese-​y. A little heavy on the mayo maybe?
The other day we ordered an appetizer special: sweet and spicy prawns. I was expecting something a bit more exciting for the price. The prawns were more like medium sized shrimp and don’t think I didn’t notice the Trader Joe’s chili sauce that was used on it, Seasons! It’s way more sweet than it is spicy, and again, overpriced for what you get!
And my last and final gripe and here is where I sound like a jerk and I don’t care– this place attracts the families with kids. On a Friday night when I am enjoying a beer, or three, I like to fully relax and freely drop the f-​bombs without having to worry about damaging any nearby children or offending their parents. It’s a drinking establishment! Chuckie Cheese is right across the street. Go there with your kids! They have pizza and beer. But if you do insist on coming here with your kids expect to hear some foul language!

My dad and brother wanted to go here, so I did my research ahead of time and noticed, no obvious gluten free options. Still, sometimes I get lucky, so I called them and asked if they had any gluten-​free items. Surprisingly, the waitress said yes, they had a gluten free pizza! I was so delighted, and shocked, I asked her to double check, just to be sure and she came back with a definite yes.
That sealed the deal, so off we three trotted to RP’s newest sports bar, which was packed with hockey fans watching the Stanley Cup (go Boston!).
I was impressed with their local, economically priced wine list, and ordered a glass of the Joel Gott cab, which was very flavorful. Once the waiter took our order, I asked again (because I couldn’t believe it), if they had gluten free pizza. Unfortunately, he said no, he’d never heard of it! He went to the kitchen and came back with a smile on his face, and told me, regardless of the fact he’d never heard of it, they did have one!
I ordered a gluten free pesto and marinara pizza with chicken, garlic, mushrooms and olives, my dad ordered the chicken caesar pizza, and my brother ordered the traditional margarita pizza. We all really enjoyed our pizzas (I had my left overs for breakfast this morning: D), and to top it all off, Boston won the Stanley cup.
Can’t wait to see how Seasons settles into RP, I’m glad we finally have a decent gluten free pizza here, and we’ll see if they expand into pasta or more options, but for now, I’m satisfied. :)

The place itself is wide open with plenty of bar type seating, and a nice open floor plan with plenty of high definition televisions to watch the games on.
The wait staff was friendly and seated us immediately.
The bar had a decent selection of beers and wine, making the bar laid back and basic.
My friend and I got the Mozzerella sticks. They tasted and looked fresh, obviously not from frozen. They are hand battered and crispy with a great peppery taste.
I ordered the fish and chips for dinner. They give you a lot of food. The fish was fresh and their batter was crunchy, served with fresh home made fries. My only complaint with the fish was that it was a tad greasy, however, if you are going to order food from a sports bar, that is to be expected. Also, it all tasted and looked as if it were made from scratch, and looked and tasted how you would make it at home (that is, if you were REALLY good at cooking!).
Overall, I loved it. I am so excited to see this place progress. The food is great and it can only get better as they stay open longer and try new things.

Nice sports bar kept clean lots of good beer wine but no cocktails. I’m a fan of the Texas Burger with garlic fries. But not a good site when you see the back door wide open into the kitchen where flies or pest can get in. Besides that nice spot to hang out and watch a sports game.

Awesome new addition to Rohnert Park — This place has high quality food and a cool vibe… Their sandwiches are awesome and so is the pizza… I seriously cant believe this place doesn’t have a higher rating.
The prices are pretty fair too — $ 13 gets you a pizza for two!
I’ve been there a few times already and will definitely be heading back for more.

Waste of my night. Screaming children everywhere. I get that it’s a sports bar or whatever and it is supposed to be really loud but these kids were screaming at the top of their lungs and the teenagers at the counter were encouraging them. There was some fourteen year old walking around filming all of the patrons with an iPhone. Our poor waiter was sweating bullets because he was totally slammed with tables.
Food was OK. Had a BLT that was slathered with mayo. So much so that I had to use the fries to wipe huge blobs off of both slices of bread. I had a mayo pile on one side of my plate… It was disgusting. Fries left a lot to be desired. Cardboard is how my roommate described them. Some of them were in the fryer so long they hurt my teeth to eat. Ate four and then gave up on them. Waste. To be fair, the food came out pretty fast considering the amount of people that were there.
There were three people working waitstaff but they were so slammed on a Friday night that people were left standing at the door when tables had been cleared and emptied. Saw people who were waiting for about a half an hour get passed up by a family who knew to just run up to a table. Everyone seemed really frazzled. We had a really hard time trying to pay because our waiter had to go attend his many other tables and the girl who took our card ended up escorting it around the room while serving instead of running it.
Not going back.
Not for me.
No thank you.

I watched this place getting ready to open for a while so decided to try it out. We went on a Thursday evening around 7. We were greeted right away by a friendly bar tender. Variety of stuff on the menu, all reasonably priced. They have a cool pizza oven and a little pizza bar, and you can get burgers, chicken, salads and what not.
They had 6 or 8 (can not remember) beers on tap, including Great White, which is a nice change from the sports bars that only have cheap regular beers on tap.
Our food came out quickly, cooked perfect and made to order. Everything was great!
the place is new and should be clean, but it was very clean — no dirty tables waiting to be clean. The restrooms were large, clean and did not feel like a gas station bathroom. Clean floors and sink areas.
All in all we loved it!
Another plus I liked, which might seem weird, but the receipt prints with each food dish printed in bold, changes below that dish in normal print. All drinks are at the bottom in bold which makes it easy to see what costs what and can help when splitting a check with others!

They just opened their doors this week and appear to be having some hiccups. But it’s a great location and god knows Rohnert Park can use a sports bar. They have a decent beer selection, decent variety to their menu, and what appears to be super-​friendly ownership. They also had plenty of mounted flat screens and comfortable enough seating to settle in for some pitchers (we didn’t, but plan to in the future).
They also have WOOD BURNING PIZZA OVEN! I’m a big fan of them, so will be coming back again just to try the pizza. Also, they’re partnered with the Pasta King in some way? They had some of his pasta and sauce on the menu, which… if you haven’t heard of them, look them up, we get catering from them and it’s pretty amazing.
I had the clam chowder, which was pretty tasty. Other than that we weren’t super impressed with our meal, but the food was definitely edible.
I don’t expect them to be awesome right out of the gate. I will definitely be coming back and will update my review from there. They said they will have an official grand opening pretty soon here… so I’m excited to go.