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Specialties
You’re never too old to enjoy spaghetti. Now, Olive Garden is bringing you spaghetti like you’ve nev-er tasted before.
Discover exciting new twists on an old favorite, from Meatball Deep Dish Spaghetti Pie to Spaghetti Rosso with Chicken & Bacon. These all-new takes on spaghetti start at $ 12.99. And as always, start with unlimited salad and freshly baked breadsticks, on us.
Reimagining Spaghetti is just one way our chefs are giving new life to old favorites. Come together and rediscover your love for spaghetti again at Olive Garden. We’re all family here.
History
Established in 1982.
Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walks in the door.
Today, our 800+ restaurants have evolved with our customers’ favorites in mind. Inspired by Italian generosity and love of amazing food, our menu is always expanding to ensure that there is something new to try and something everyone will enjoy.
That means you can indulge in classic Italian favorites like Chicken Parmigiana and Fettuccine Alfredo served with the salad and breadsticks you love. And take your pick from our scrumptious appetizers, entrées, desserts, wines and specialty drinks. Plus, explore special menus with children’s, gluten-sensitive and lighter fare options. Or order it all ToGo and have your favorite food ready for pickup.
Meet the Business Owner
Bill D.
Business Owner
Bill Darden was just 19-years-old when he opened his first restaurant in 1938. It was a 25-seat luncheonette in Waycross, Ga., called The Green Frog and promised «Service with a Hop.»
He went on to open the first Olive Garden in Orlando, Florida, in 1982. Olive Garden continues to be the number one full-service Italian restaurant company in the country with more than 800 restaurants bringing Italian hospitality to hungry people around the world.