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Specialties
Our catering menu features a selection of light and hearty dishes that celebrate a number of Italian favorites and also features a number of vegetarian entrees and sides. Chose from a selection of salads, all made with organic greens, soups and a selection of pastas and house specialties. All orders are served with our signature fresh, warm house made Focaccia Bread with our Salsa Verde dipping sauce (warning may cause addiction!).
History
Established in 1994.
One of California’s most well-known and largest restaurant groups, Pasta Pomodoro is a collection of modern Italian restaurants built around three core concepts: the use of fresh and local ingredients, offering guests a great value and creating a neighborhood dining atmosphere. What started as a single restaurant in San Francisco’s Marina District in 1994, has grown to over 25 company owned and operated restaurants throughout the Bay Area, Los Angeles and Orange County.