Thai Apsara

I had the Papaya salad. Really tasty, zesty, fresh and healthy portion. The menus affordable and has standard Thai favorites. I asked for it to be prepared spicy and they delivered. I’d definitely go back :)

I don’t know why this place isn’t packed ²⁴⁄₇. I’ve eaten her multiple times for dinner and lunch and it is great! The salad rolls are nice and fresh, the Tom Ka soup is delicious and I love, love, love their Pad Ke Mao! Give this place a try, it’s very clean, cute and the wait staff and owners are very helpful and friendly!

Great thai food for a great price. The servers are friendly and helpful and they are accommodating of dietary requests. Nice place in downtown Hillsboro with appropriate décor and ambience.

Ordered out and got something completely different than I ordered. Supposedly chinese broccoli has no actual brocolli fronds and also the dish was packed with shitake mushrooms which weren’t listed on the menu for this dish. I hate shitake mushrooms. I also got the pad ped which was a curry dish with rice and they brought me a noodle dish. I am allergic to peanuts and I’m sure this contained peanut sauce. They replaced the order which was nice but what they brought me to replace it mostly contained short canned green beans and canned ginger. We will never eat here again. No fresh veggies and had to fill up on nothing but rice for dinner basically.

Great place to eat, the food is top notch and the service was exceptional. I would highly recommend this wonderful restaurant to anyone that appreciate Thai food.

I thought this place was pretty good. Wonton soup had plenty of wontons with a light meaty filling and good vegetable flavor. Lots of fresh vegetables and herbs, I like it when everything in a light soup like that still has some crunch. Broth was pretty good with a splash of fish sauce. The pad see ew had lots of crisp fresh Chinese broccoli, which I love, enough beef and was a decent sized portion for the price.
It’s not my new favorite have-​you-​tried-​this-​yet Thai place, but I’d come back.

As a vegetarian thai is usually a good option for me. The sauce has good flavor (hence the 2 star rating), but the tofu is really tough and chewy plus 90% of the veggies in my dish are carrots. :(I will not be returning. Sadness!

Thai food that is good. Pad See Ew– was bomb. Excellent service and friendly staff. Would return to and bring friends and family.
Great.

+ Good size portions
+ Went for dinner but like that they have lunch specials
+ Thai fried rice was exceptional! Not overly greasy, pork tender and flavorful, enough of it, lots of vegetables. I hate how some places skimp on the veggies and it’s 99% rice. This place did not.
I will definitely come back to try the pad ke mao, rice paper dealios, yellow curry and dessert. I hope their as good!
UPDATE: Took one star off because the pad ke mao wasn’t as awesome as the fried rice. It wasn’t like the greasy overly sweetened ones with too much sauce, but it just wasn’t as flavorful as the one at Thai Delicious and other good Thai places. Also, the rice paper appetizers while good, just OK. I will be back for the fried rice though!

SIGH. I so wanted to love this place. My second time eating here. Did not get part of my order… the one waitress sat in the corner listening to headphones ignoring us. Could not get more napkins. I got up and got condiment s from the table near us. We were the only customers at 5pm. We should have felt doted upon. When she was at our table, she didnt speak enough english to take our order properly and had to ask someone in the kitchen to translate some questions we had about the food.. We ordered two starters… satay and potstickers. Satay was ok… peanut sauce had little flavor other than peanut. Pot stickers were deep fried not pan fried. This made them crunchy on the outside with blazing hot watery porky insides. Weird. Deep fried pot stickers? Not stuck to the pot? Weird. Two mains: Seafood basil had exactly two mussels two shrimp two medium scallops and four little calmari rings. The rest veggies. Had beef with basil… no chicken on the menu like I am used to. Beef was tough strips of BOILED meat. The rest was american veggies. Not what I expected. I will definately not be back. I wish I had not left a tip. I was kinda insulted but ended up tipping ten percent.

We ordered drunken noodles and pad Thai. It was good, but I wouldn’t classify as great. It was takeout, however. Might have been better if we ate there.

Really yummy and affordable! I had the pad thai for lunch and it was served fast and it was super fresh and delicious. The portion was huge and I had plenty leftover to take home. The place was empty, which surprised me, but I did take a later lunch. I would definitely recommend. I will be back. And maybe even order to go to take some home.

This is the third time I have had the Pad Se Ew here. It is so much better than any other I have had. Fabulous flavor and the broccoli has just the right amount of crisp left, it is just done perfectly.
It is also well decorated, lovely and warm colors and the food comes very quickly.
We love eating here!

The price is reasonable but I would rather spend a little more to get a better thai basil chicken. They should called it Thai basil pepper since that was all I got. 3 stars for a descent pathai and ice coffee.

Great food. Tasty. Served hot. Great service. Why there were so few customers is beyond me. Location maybe?

It looks to be a pretty standard fare Thai place, and it is. I was driven to come here after failed attempts to get delicious Japanese and Korean food in the area. I really just needed to eat, so I just ordered the pineapple red curry with tofu and inhaled it before going back to work.
It was all fine and good, until I realized some of the tofu was cold, inside and out. It wasn’t icy, but it was watery cold. Thoroughly unimpressed. The service was nice, at least. I just don’t think I’ll be coming back.
P. S. Intimidating old man grumpily sitting when you enter the restaurant? Okay, that’ll certainly get you more business.

I wonder if the owners have changed in the recent years. The restaurant was dead when we had lunch. Seating area was clean but the atmosphere/​décor was awkward. Great service overall but our food was rather bland in comparison to other Thai restaurants in the area.
Will most likely not come back when there are better options nearby.

Takeaway menus outside said delivery was available through d-​dish. We were thrilled to hear of a delivery service and tried the food that night. There were some problems and a couple of major sins. Here is our order:
Miang kum: inedibly dried coconut and dehydrated shrimp with peanuts and a bit of raw red onion, served with a different wrapper-​leaf than the menu specified. It was like trying to eat wood. We could not make it through one bite.
Rice paper rolls: inoffensive, but flavorless. I gave up and used them as a delivery device for the side of peanut sauce I paid extra for. Worth every penny.
Wonton soup: one of many standard Chinese items on the menu, but with a strangely sweet lemongrass broth instead of the classic ginger-​scallion-​dash-​of-​sesame. The menu said «homemade broth», but did not specify that it was their not-​what-​you-​think-​when-​you-​think-​of-​wonton-​soup version. It was heavy with bok choy stems (some leaves and stems are great; two inches of floating white stems are not). The pork was small slices of very dry, flavorless meat, not a rich surprise but a thing to avoid. I love subtle soups, but bland does not equal subtle.
Pad Thai (my husband’s) was the usual five pounds of noodles, but it was barely sauced. He ordered it with medium spice, which apparently means one scoop of dried chile flakes on top as a garnish. Not okay.
Stir-​fried beef with Chinese broccoli: it is really lots of broccolini with a few small pieces of beef. Small pieces of good quality meat — this is a welcome change from some of the jagged chunks of meat some restaurants expect you to wrangle without knife and fork, but still: only a few pieces. I ordered my spice level hot, which apparently means a scoop of dried chiles cooked in as well as a scoop of dried flakes on top. Sigh. There is a dark sauce that is also a mystery, since it is loose and not flavorful. «Is only brown and water.»
The crime: as I was churning the dish to incorporate the chiles, trying to rehydrate them a bit, I saw that there were no shiitake mushrooms as described in the menu. There were a few small pieces of what were clearly white button mushrooms and no pieces of shiitake at all. Zero. I chose this instead of ginger beef because it said «flavorful shitake mushroom» in the description. Lack of truth in advertising irks me deeply. Especially when food is delivered.
This is the sort of issue that can be corrected in the restaurant. Either the waiter explains that they’re out of something at the time you order, or you send it back to the kitchen and get something else. But those of us who order delivery are stuck with what we get. Which means the restaurant should really try to get it right.
Other menu items may be stellar, but what we ordered was not exactly what they delivered, and what they delivered wasn’t exactly tasty. I doubt we’ll try again.

This is good, decent thai food. I usually come here out of convenience, but they have always had the same quality of food.
The atmosphere is fine, and it is nice to watch people walking through the little courtyard at Beaverton Town Center, much nice than the standard restaurant view of parking lots.
The service is fine, neither great nor especially lacking. But, this is not a place I would take out-​of-​towners to show off my town.

In the midst of a busy day out with friends we stopped here to refuel at lunchtime.
The server was very nice.
The Pad Thai with fresh Dungeness Crab sounded unusual so I ordered it as did a friend. We both liked it.
Our other friends enjoyed Chicken Panang Curry and Pad Thai, everyone thought it was tasty. Our orders did not come out at exactly the same time but it was not a really big deal to any of us.
Well priced for what you receive.
Clean and fresh décor.
Loved the cow salt and pepper shakers on the table.