10 Devoe

very solid pizza with a great atmosphere. the wait staff are nice, the portions are pretty good, and they have pretty quick service. the cocktail leave a little to be desired, but other than that i really enjoy it and will definitely be back.

Best hidden gem in the neighbourhood! The pizza was insane and the garlic bread. Outstanding. Most of all, it was a Saturday night and not crowded. And the music selection was great. Great cheap date spot or casual place to go with friends.

I’ve walked by this place a few times and finally decided to try it out. The layout of the restaurant is cool, it’s dimly lit and intimate but it has also got a very cool outdoor seating area which looks perfect for the warmers parts of the year. The pizza is very very good. Not too much crust but not super thin. The toppings are unique and cooked very well. Not too overpowering or rich. Had an appetizer too, which was nice. Prices are good for what you get. This is not a cheap take out or by the slice pizza place, it’s more of a sit down and chill out kind of spot. Will definitely be back soon.

I really want to like this place more than I do. I’m not sure what the issue is.
It’s spacious. The décor is pleasant and inviting. The service is friendly. The ingredients and menu items appear to be high quality. Even the bathrooms are spotless and have good style.
I don’t know what it is!
The only thing I definitely dislike is the music. The classic rock seems more befitting of a red-​checker table-​clothed kind of joint, where the food is served on paper plates and with plastic ware. Doesn’t match up with the elevated atmosphere of this place. Every time I go there on a romantic date with my boyfriend, I can’t keep a conversation going without breaking out into song along with the Beatles, Europe, Poison, Cyndy Lauper…
The first time I went, I enjoyed the pizza so much, I likened it to Lombardi’s (my fave) in Manhattan. My most recent visit: my feelings were less enthusiastic.
Maybe I’ll revisit in the summer when we can try out the outdoor picnic tables (and maybe then, we’ll be out of earshot from the music.)
I will add: It’s good for large groups (refreshingly spacious), but also: sound seems to travel a little easily. On two occasions I was there, and the place was practically empty except for my table of two, and one other larger party of 6 or more. The voices from that other party on both occasions were pretty harsh and unfortunately invasive.

clean, looks like new pizza restaurant. on par with Roberta’s, just without Roberta’s creepy décor. I wish they had more pizza choices but the ones that are there are great.

I have been here several times for brunch and almost exclusively order the breakfast pizza. I’ve had a couple other things: the kale, mushroom and egg dish over a crispy mound of quinoa (delicious!), and there hash (good, but not their best dish). But I always go back for the breakfast pizza, it’s the prefect brunch item! Thick chunks of bacon, an egg cooked just right so that the yolk is still runny, just the right amount of cheese and sauce, with peppers and fresh basil. Yum. It’s also a really cute space. The courtyard is great on warm days. The inside feels huge, probably because of all the natural light and high ceilings. The décor is unassuming and tasteful. One of these days I’ll have have to get there for dinner.

Best kept secret in Williamsburg /​Brooklyn… We had the most wonderful brunch ever in their pretty garden area. This not your old tired brunch with bacon and eggs… The food and presentation was unique, very reasonably priced and the service was impeccable. The breakfast pizza my friend shared with me was the best I have ever had. We asked to look at their dinner menu and are planning to go back this evening! This says a lot as we are only in town for a few days and there are so many places to dine. I would highly recommend this venue…

Delicious brussels sprout pizza, delicious artichoke appetizer. Great prices on happy hour wine. All around a great find!

The ratings were good so it seemed like a great place to stop by! There we only 3 other people there at the time. The waitress put the menus down and walked away. No smile, no specials, no water, no plates. After 5 minutes of sitting there, she came back and asked what we chose. I asked her for a recommendation from their wine selection, and she was obviously clueless. Before I could ask a 2^nd question, she rudely said, «I’ll just give you more time.» She was too busy talking to co-​workers to pay any attention to us the entire time there.
After 1 bite of the Margarita Pizza, there was a wave of regret. It was terrible. We considered sending it back. She came back after the food arrived and finally put plates down. It was just a terrible experience. I wouldn’t recommend it.

When I first arrived the spot was really cool. Outside lights looked very vintage/​rustic. I actually didn’t order the pizza, my wife did. She loved it. The burger was amazing. Nice and juicy. Will return, enjoyed this place ally.

Brick oven pizza was really good. This place is pretty big. Has indoor and outdoor section. Has twinkly lights outside, really pretty. The waitress seemed a little weird. Not sure why she wasn’t friendly– didn’t matter food was great. The one thing I can say I was a little ticked about was the wait for the food. We took over 30 mins for the pizza which I thought was ridiculous because there wasn’t a lot of people. I might return for pizza and drinks.

3.5 stars
Came in here to grab a quick bite and was pleasantly surprised by the margherita pizza, it’s not award winning by any means but when it come out piping fresh-it’s really good. It had a fair amount of fresh mozzarella, they sort of skimped out on the fresh basil but the crust was really good. My favorite was the garlic bread, made out of pizza dough that’s baked in their brick oven and served with fresh garlic infused olive oil, it was delicious!

Ahh. Moved out of Williamsburg in 2006 right when it really started to become over run with hipsters and trust fund brats and eurotrash. Anyhow, I digress. Came in with a large group for brunch and had a great experience. The breakfast pizza was awesome, had it with sausage (you choose between sausage or bacon), topped with delicate fresh mozzarella, pepperoccini, and egg. The crust was crisp and thin. Nicely done ;) The steak and eggs also a winner, and the smoked trout with eggs. mmm mmm good! Good selection of beers and cocktails (tasty bloody mary and bloody devoe.). Everyone in the group enjoyed the food. Nice backyard with plenty of seating and umbrellas. Super accommodating and nice staff.

Came here with a group of four, we bought the margarita pizza. It was delicious. The pies are originally served for one person but each pie brings six so we just bought two pies and each of us ate three slices. Good size slices, maybe not for a man, he might need his own pie, but It was just us ladies and sharing was good enough to get us full.
The pies were $ 13 each and my mother and friend both had sodas so the overall price was $ 32.66. I would say the only downfall is the card minimum, it’s only $ 20, so make sure to bring some cash with you just in case. But other then that, good tasting pizza with an nice atmosphere.

We came here for a quick snack.
We tried their 10 Devoe Hash and although the dish was very simple, all the ingredients went very well with each other. Thumbs up.

What a great find. It was like a hidden gem, but’s its not even all that hidden. They’ve been open about 9 months. I hope they continue to draw people in. They have a great spot. It’s a pizza/​italian joint. Wooden décor and they have a great outdoor… communal picnic tables with «twinkle» lights overhead. It’s not even in the back, it’s actually «next door».
Upon entry, you see the bar right, but after that is the seating area… with the brick pizza oven and slightly open kitchen in the back corner. It’s pretty awesome.
Their menu is small, but in a good way because the decisions are still hard to make.
So, onto the food;
Chorizo pie (personal sized) — delicious (crunchy bottom, thick end crust (think breadstick)), not a soft, melty center like Lucali’s or Paulie Gee’s, but still a good pie (doesn’t really need additional toppings like cheese, oregano or pepper flakes).
Ravioli with escargot (filled with cheese, but with escargot pieces on top — they don’t skimp on th escargot) — delicious (dinner size = 4 raviolis)
artichoke «snack» — includes hearts, ½ and artichoke with the stem — my favorite artichoke dish… it was sooo good and a great idea that we each got our own and didn’t share
Banana Split — if nothing, you definitely have to get this. served with flambé bananas and homemade chocolate and caramel sauce.
TLDR: try this place… it’s pretty awesome.

NOTE 3.5 Stars
This place is really great and if anyone would ask me I would tell them to go in a heartbeat. The food was delicious and they have a really nice staff who were prompt and answered all our questions. The pizza however was meh. Its not bad pizza but I’ve had much better and as a new yorker I gotta judge pizza harshly. Will you get some gourmet pizza fare? Yes absolutely. Was I impressed after I left, not at all. I think the crust was a bit spongy and the toppings while fresh didn’t seem to mesh. Maybe we got a bad batch but we ordered 3 different pizzas I think. I’m willing to give this place another try but they gotta impress me with the pizza. The other food items we had were AMAZING. From the soup, to the salad, to the appetizers. Not too pricy either. Just didn’t hit it out the park with the pizza.

This place is a hidden gem! There is ample seating though so I guess I’ll share… I’ve been in twice now (you know I love a great neighborhood find!) and the pizza has been fantastic both times.
My first stop in was for brunch — I wanted that hangover cure on the menu mhmm. The breakfast pizza was delicious but one of the eggs was still raw.
My next stop in was a few days later for dinner. The place only had one or two other tables occupied and it is such a shame!
This time I had the artichoke pizza and it too was fantastic. The only minor issue was the blue cheese was super strong and killed the artichoke flavor. The hubby had a burger and raved about it. the bread they use was kind of focaccia like and perfect for a big juicy burger!
Service is great, décor and location awesome… Food so damn tasty! It isn’t right where many people walk so I hope more of you Unilocalers check it out!

10 Devoe is amazing ! whether you are looking for a quiet night out with a glass of wine and some delicious pizza or what we unashamedly did was have a adult pizza party, 10 devoe was super accomadating. We were a wee bit crazy so thank you to the superb staff and our server scott ! They have a cozy front bar, or seating by the warm glow of the oven, a also a table that i am guessing can comfortably seat 12 maybe more.
I have had their burrata and soup, both were amazing, fresh and complex in terms of flavor.
the star of the show however is the pizza. With an insanely huge brick oven they crank out perfectly charred crust pizzas with just the right amount of chew to it ! We had tried a menagerie of flavors, artichoke, bacon, chorizo, meatball special. All were great. The artichoke is topped with sausage and gorgonzola which both are strong flavors but balance each other out, my fave. Chorizo has a wonderful flavor and the added kick is great. Bacon! can I have another fave, chunks of bacon delicious but not overly smoked melt in your mouth. there are some «chillies» to lend a kick to the bacon pizza. fresh mozz fresh herbs great pizza ! This is not a place to get a plain pie, the toppings are quality and the flavor combos are what one should come for.
There seems to be a nice little outdoor space for which I look forward to non 20 degree weather to experience.

I ordered take-​out tonight, and boy, was I happy I ordered from here.
I’m looking for a pizza place off the Lorimer stop. Really have not found great pizza in this neighborhood. I think I can say that this is a place I would definitely order from again.
A little bit about what I ordered:
I ordered the Mushroom Pizza and added sausage. Their pizzas come in 12″ pies. The lady who tok my order said they can also do individual slices, but who wants to do that when the pizza is so tasty? The ingredients are so fresh and delicious. I’m not sure if the mushrooms are button or sliced portabello, but they are ridiculous-​marinated beautifully. The proportions are just right, and the cheese was great quality.
The only thing I have an issue is how over done the crust was. I get it, it’s wood-​fired and there will inevitably not be a perfect crust, but the bubbles in the dough were black burnt to the point that I could not finish my crust. I wanted some kinda marinara sauce to finish it off. I’m one of those people who finish their crust because my babysitter told me and my sister when we were kids that it would make our hair grow more if we ate the crust.
Tall tales neer hurt nobody, but all in all, this pizza is great, and I look forward to trying more items on the menu that I am sure will be quite delicious!
The ambiance inside looked incredible warm, clean, and inviting. Definitely coming back with a date or with family.