The Bounty

Such yummy cocktails! Nice place to pop in for a happy hour!

Excellent brunch ! I had the avocado toast which was delicious and my friend had the gravy.
It was great. The waiter was very sweet.
It’s a really good place for brunch. I also went for a drink at night and it was great too.

What can I say other than I LOVE this place! Ate here several times… and everytime the food is amazing, service is fantastic, and the burger is amazing!!! This is one of my go-​to spots for a good meal.

Just drove by here on New Year’s Day and decided to check it out based on all the good reviews. Well they were right. Oysters were very fresh. The homemade ricotta and bread — UNBELIEVABLE. Then had the beef Wellington which was EXCELLENT. Huge compliments to the chef. Fresh and amazing food and most importantly consistent it seems. Very friendly staff. Will be back for sure.

We were here Saturday night around 8pm. Walked in to a small, lively place. The host greeted us and sat us immediately. Very simple, cozy dining area.
The drinks were delicious as we looked over the menu, and you want to try everything on it! For appetizers we had the Greenpoint Chowder and bread with ricotta– amazing!
Entrees were a burger and the steak… both outstanding!
Staff is very friendly and accommodating, make sure to check this place out!

Had an amazing brunch here today: steak and eggs, avocado toast (with egg and Korean peppers), ricotta biscuits and jam, and plenty of sides for the table –fries, bacon and sausage!
Everything was amazing and the staff made sure that everything was to our liking and preferences – a demanding bunch with food allergies to boot. They passed with flying colors.
The gravy – And I wish could’ve had their’s over their biscuits (I’m gluten free) – was the décor; ship wreck nautical theme with wooden barrel tables, sea glass, and antique cabinets behind the bar referencing the captain’s quarters.
Loved it – have no complaints and only high praise: will be back for more.

Very enjoyable dinner here, especially if you love seafood. Started with smoked trout spread and I loved that the server asked if we wanted more toast. In general, the service was spot on. I had the smoked salmon with the potato and cheesecake for dessert.

We love this place. We consider it our Brooklyn «go-​to» dinner restaurant. The staff is great. The food is great. The parking is great. The outside garden — weather permitting — is great. So why not 5 Stars? The desserts are poorly conceived. Popcorn Panna Cotta is «terrible.» The deconstructed S’mores are «awful.» I should try the goat cheese cheese cake, but two strikes are enough. They need to do a GREAT pie, a GREAT Cake and ice cream. The other issue is the coffee. Any restaurant that does not offer a great espresso, or latte or cappuccino is a real negative. And they should do regular and decaf versions. So c/​mon people. Get with it. Work on the coffees. And seriously reconsider the desserts. They are disasters. Do NOT have dessert.
Also, it is super noisy.

Has a delicious dinner there again last night, and the best $ 1 oysters I’ve ever had! Usually $ 1 oysters are big, watery and flavorless but these were on point.
I had the duck, brussels sprouts and mezcal cocktail with ginger and, though i woke up with a bit of a headache, it was worth it! Our server was lovely and all in all it’s definitely going to be a regular spot for us.

Great choice for a «nice» dinner in Greenpoint! During the summer there’s a cute little patio in the back. Tasty food beautiful décor, amazing drinks! I heard they do brunch too but I’ve never been but would 100% check out.

They have oyster happy hour every day, but from 5 – 7, no matter how many times you whine about it and ask them to give you oysters at 4. But that just means you can drink more and fill up on apps like bacon and fries (separate dishes).
They attract a brunch crowd on weekends, and make a mean Bloody Mary. A bit steep for $ 8 (considering it’s a small glass), but yummy. Just the right amount of kick.
Also had one of their signature vodka cocktails, which was pretty good, but not great. When we first sat down, the owner told us he couldn’t mix drinks, so we had to wait until the bartender showed up. Luckily, they also have a handful of beers on tap.
Finally got to 5pm and we had two dozen at $ 1 apiece. They rotate daily offerings, and we had Moonshoals from MA and East Beach Blondes from RI. Both were good, but I preferred the EBB’s for their smoothness.
All in all, had a good time at the bar. It was in between lunch and dinner so the bartender was able to entertain us with tales about her childhood. Hope to come back to try the food!

Was here on a Saturday for their Happy Hour Oyster Extravaganza. They had 3 oyster options for $ 1 peerrrrrr. We went through a few dozen and tried all 3 different ones. No limits here, you get all the oysters your stomach can handle. All 3 were full of ocean juices, fresh, and delicious.
The service was good and the patio in the back was kewl. Will be back for another oyster outing.

Went here for a quick dinner with the boy after picking up half-​marathon race packets at the Brooklyn Convention Center, and overall the experience was good. The service wasn’t the friendliest — when we sat at the bar and ordered a main and a side to share, san drinks due to aforementioned half-​marathon, we got quite the eye-​roll from the bartender. Relax bro, I’m still going to tip!
I had the butternut squash with maple butter and it was ohhhh man heavenly and autumnal as all get out. It was perfectly cooked with a crisp outside and creamy inside. The portion looked small for $ 6, but it was actually quite a bit of squash.
The boy had fish and chips, which were satisfying but nothing to write home about. The fish was super fresh and again, well cooked, but the seasoning was a bit bland and lacking any interesting flavors.
The interior was super cute with lovely lighting; would be a good place for a first date. The drinks looked fantastic, also, so hopefully we’ll make it back on a more drink-​y oriented night to try ‘em out!

After living in Greenpoint for a year, not sure how this place slipped my radar. Went last night with a friend for dinner and was beyond blown away. The food was amazing! Best restaurant I’ve been to in the ‘hood. I had the flank steak (SO tender, with amazing celery root purée and bomb steak sauce) and my friend had the chicken. Both were so delicious; I’ve never tasted chicken so soft and tender before it was almost like tofu (sounds weird but SO good).
Drinks were great, service from Cole was awesome too. I will be going back all the time! It’s so cute inside, too.
$ 1 oyster happy hour, brunch… what more can you ask for!!! Go Geenpoint!

The food: Delicious.
The cocktails: Spot on & beyond tasty.
The service: EXCELLENT. We requested a shooter of vodka, oyster and quail egg with hot sauce and our waitress made it happen.
The price: Shockingly reasonable.
A hidden gem my boyfriend and I stumbled upon. Him being a chef with 18+ years in restaurants and bars, this was an amazing find. We will be back.

Literally Over an hour for food when the restaurant was near empty — and not a single item was comped. I basically looked like an a-​hole for picking this place for me+ 4 friends. Good food, but this is such an oversight I just won’t be able to return. Both server and manager only made excuses, but didn’t care to even try to make it up to us in any way.
After well over one hour, only one very small appetizer was delivered for 5 people, and then it was another long while before we saw any other food. We actually started eating some fruit out of one person’s shopping bags that was meant for bringing to a party later. Other patrons were walking out due to the long delays.
Because of being there for hours — about 20 mins at the end of of our 2 hours time there was spent silently scarfing our food like animals (partly from hunger but partly because we’d been told we had to be off the patio by a certain time) because of all this waiting and waiting, we ended up buying more wine than I normally would have. Any other restaurant would have comped us that wine that we didn’t even really want, but we were just at such a loss as to when food would ever actually come.

This is one of favorite place in Greenpoint.
Great food and drinks‼
The staff are kindness and listend to what I need.
We went there as a group of 7.
Everything on the menu was delicious.
Everyone say amazing good, great ambience‼
Really great restaurnt.
I love it.
Also the excellent food I ever had.

I fear I miss out because I am not an oyster fan, but I do appreciate seafood so I came here with my parents. I had a few cocktails at the bar that were good — not great — and kind of pricey. We sat for dinner and split the smoked fish balls and the croquettes. The former were rather good but the croquettes were extremely tough and seemingly overcooked. They had pork belly on top that was so overcooked it was not possible to really eat.
For mains I had the fish and chips. It was okay. The fish was two rather large pieces of whitefish and not smaller chunks like you would usually get it. As with the appetizers it was somewhat overdone. The tartar sauce was watery and not very flavorful. My father had the burger which he was was fine and my mother had the lobster roe pasta that was alright but really somewhat bland, especially for the price tag.
The desert was really the best part of the night. The goat cheese cheesecake with kumquats was outstanding.
The space itself is charming with a very unique barback. The service was good, but I had this feeling like I was being judged the whole time and the waitress was a little snooty.
Overall it wasn’t a horrible experience and some of the food was decent, but for $ 250 you can do better almost anywhere else.

$ 1 oysters during happy hour? You know I’m there!
Have been to The Bounty a few times for after work drinks and dinner and have ordered probably over 100 oysters across those visits. They’re consistently great.
They’ve also got this awesome whole-​fish dish on the menu that Rus and I usually share. It comes with roasted veggies (but beware of the dripping fish oil — they serve this on a wooden plank) and is more than enough food for two people. They make a pretty good whiskey sour but I’m all about the rosé.
Service is good and they have outdoor seating. Factor in the $ 1 oysters and that makes The Bounty your new summer haunt. You’re welcome. ;)

Glad I finally checked out the Bounty for Friday night date night. It has a comfortable yet interesting vibe with some unique décor (check out the vintage desk built into the ceiling above the bar). Good ambiance for a date or getting a group together as they take reservations, and super easy location right off Greenpoint Ave G.
Service was on par. Our waitress told us everything is made to order hence the wait on the food, but it did take quite a while longer than I would have expected. I appreciate that everything is so fresh and that probably explains the prices, but they could consider a bread bowl to make the time go by, especially considering they bake their own bread.
The pan seared chicken I ordered was delicious and served very uniquely. The sunchokes were a welcome addition and the sauce was heavenly. I felt the chicken was slightly dry on the inside so if they hadn’t skimped on sauce it would have made a big difference. The portion was also quite large but at $ 22 I would hope they would give a decent size.
My husband ordered the lobster pappardelle which I believe was a special. The pasta is incredibly delicious and we could easily tell it was homemade. The portion however was teeny tiny and I felt bad for my beau who finished off his meal while I still had half leftover. He said there was a decent amount of lobster in there though.
I will be back because I adore these cute places in the hood and I certainly had a pleasant experience, but with the prices I might save it for a celebration.