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Specialties
Full coffee, tea and espresso bar. Cookies, ice cream sandwiches, pastries, cakes, baked goods. We offer custom gift boxes and party favors, as well as dessert catering for special events.
History
Established in 2010.
The Good Batch began with a simple mission: bake pure, not overly sweet, delicious food.
Anna Gordon founded the company with her stroopwafel recipe, which she made for all the special Dutch people in her life, specifically her boyfriend and his family. They began selling their goods at the Brooklyn Flea, and from there the menu and retail locations quickly expanded. In the fall of 2014, The Good Batch Bakery opened in Clinton Hill, Brooklyn. All goods are freshly baked on premises every day.
Meet the Business Owner
Anna G.
Business Owner
Trained pastry chef, founded the company in 2010.