DeReynald Catering NYC

Specialties

From dinner parties to buffets and cocktail parties, our service allows you the intimacy and tranquility of your own home while enjoying a delicious and effortless meal cooked by a professional chef.

The chefs at DeReynald Catering NYC are renowned throughout the culinary world as true expert of is craft.

We offer you Personalized service to match your taste and budget.

During the event, we will supervise personnel and ensure a fast and smooth service.

For that special event, whether you require an unforgettable creation to grace an engagement party or a magnificent center-​piece for a wedding reception, or simply to celebrate a birthday, our pastry chef will provide a memorable cake tailored to your requirements.

History

Established in 2011.

Welcome to DeReynald Catering NYC!

As a full service catering company, we work on the philosophy that this is your event — not ours! Our job is to insure that an event reflects a client’s style, taste, vision, and yes — even their dreams.

Meet the Business Owner

Reynald T.

Business Owner

I was born in Paris, France, and moved to New York City in 1998 after finishing my apprenticeship of French cooking while training at La Barriere de Clichy, which was owned by Bernard Loiseau.

My first internship was at Eight Mile Creek, an Australian restaurant in Manhattan, where I learned about preparing different wild games. I also worked at Aquavit, a Swedish restaurant located in Manhattan. At the time, Marcus Samuelsson was the chef there, and the restaurant had 1 Michelin star, but the same was true where I worked at La Goulue, a really well-​established restaurant on New York’s Upper East Side.