Hayashi

Applecross, Australia

3.3

Closed now

3 reviews

Contacts

QR code, vCard

Telephone:
+61 8 9316 3384
Website:
www.hayashi.com.au
Address:
2/15 Ogilvie Rd, Applecross, Western Australia, 6153
Mount Pleasant
Nearby public transportation stops & stations:
0.5 miCanning Bridge
2.3 miLeach Highway Before Amur Place
2.3 miLeach Highway Before Murdoch Drive
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Accepts Bitcoin
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Intimate
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes

Today

Today 11:00 am – 2:00 pm
5:30 pm – 8:30 pm
Closed now
Local time (Applecross) 11:23 PM Sunday, June 15, 2025

Business hours

Monday 5:30 pm – 8:30 pm
Tuesday 5:30 pm – 8:30 pm
Wednesday 5:30 pm – 8:30 pm
Thursday 5:30 pm – 8:30 pm
Friday 12:00 pm – 2:00 pm
5:30 pm – 9:00 pm
Saturday 11:00 am – 2:00 pm
5:30 pm – 9:00 pm
Sunday 11:00 am – 2:00 pm
5:30 pm – 8:30 pm

Description

Specialties

Winner of 2005 R&CIA Awards for Excellence. Finals 2006, 2007, 2008, 2009.

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3 reviews of Hayashi

No registration required
Place rating: 1
Perth, Australia
Are here once. Ordered the Eel after being recommended. Worst thing I’ve ever eaten. Ruined my date. Never gone back.
Place rating: 5
Perth, Australia
Fresh Japanese the way it should be. If they don’t have fresh tuna to purchase that day its not on the menu and in our case it was swapped with Kingfish. Was a shame but if its not fresh my sashimi wouldn’t be as good as it should be.
The soft shelled crap, tempura mixed seafood, lotus root chips were ordered as starters by my partner and I and seeing as it was a birthday dinner we didn’t hold back.
Spider roll was lovely and fresh and fell apart in the mouth.
BUT by far my favourite dish would have to be the Salmon Katsu — melt in your mouth med rare salmon triangles. They look a bit like a fancy fish finger you had as a child HOWEVER they are definitely adult food and so delicious I nearly dream about them.
The waiter GARY (surely not his real name) was polite and very helpful, the boss also visited the table for a chat and once it was known it was a birthday dinner a little gift appeared. Which was a lovely touch.
The restaurant was not too busy for a Tuesday night, but it was quiet enough that you could have a romantic dinner if you wanted.
Great experience and will be returning, for my fancy fish fingers.
You can bring BYO here which also helps keep the final bill in check.
Place rating: 4
Perth, Australia
My experience on Hayashi has focused on Friday lunchtimes, which is actually the only weekday that they open their doors between 12 and 2.30pm. Their focus is on dinner. But I can tell you that folks that work in the vicinity descend on this place in droves on Fridays!
My favourite is their Teriyaki Chicken Don — beautiful bits of chicken on rice with salad. I’ve also had their sushi before and really enjoyed that. Huge, fresh pieces — really lovely.
Probably a good thing they are only open one week day because I’m sure I would be visiting a lot more often!