Carrie Dove Catering & Events

Emeryville, United States

4.7

Closed now

20 reviews

Accepts Credit Cards

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Accepts Credit Cards
Yes

Description

Specialties

We offer the perfect balance of distinctive service and exceptional food. Whether you’re planning an intimate dinner for 25 or an elaborate celebration for 2000 our catering experience and professional staff will create an event you and your guests will truly never forget.

We know that selecting a menu is an important piece to making your event unique and personalized. Our menus are filled with seasonal selections based on your palate and event specifics. We take pride in the products we use and take advantage of the array of artisan, local, and organic ingredients available to us. Please take a look at some sample menus to get a taste of what we have to offer.

Meet the Business Owner

Carrie D.

Business Owner

Carrie Dove’s life-​long enthusiasm for food finds full expression in Carrie Dove Catering. She graduated from Cal Poly — San Luis Obispo, with a bachelor’s degree in nutritional science before attending the California Culinary Academy in San Francisco where she received an associate degree in the culinary arts.

Prior to starting her own company, Carrie worked in public relations for San Francisco restaurants, wrote for the SF Chronicle Food Section, and honed her skills with other local caterers.

Since 2001, Carrie Dove has worked hard to build a team of talented chefs, creative event specialists, captains and wait staff. Our team shares many important traits including: charisma, humor and discretion. When it comes to professionalism and service, our standards are exceedingly high.