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Specialties
Specialty pizzas, including Thai Chicken, BLT, Margharita, Cajun, Mexican and more. Meats seasoned and cooked in-house. Dough made fresh. Outstanding sandwiches and salads.
History
Established in 2015.
New Pizza Restaurant for dine-in, carry-out and local delivery.
Meet the Business Owner
Doug J.
Business Owner
Brother Doug’s owner, Doug Jeschke, began his love of pizza working at Godfather’s Pizza in Burlington, Iowa in high school. After many years of a career including law and mediation, Doug finally came home when Brother Doug’s Pizza was launched in 2015.
All the while, Doug was making pizzas for family and friends. Nearly 20 years went by, perfecting the dough recipe, creating unique specialties. The nieces and nephews were always excited to come over for «Brother Doug’s Pizza»
Today, Doug’s wife Mikki, and sons Ben and Danny are all pizza aficionados and are thrilled to be involved in bringing Brother Doug’s Pizza to you and your family.